Best 2 Tulum Burritos Recipes

In the vibrant culinary scene of Tulum, a delectable dish called "Tulum Burritos" tantalizes taste buds with its unique blend of flavors and textures. These burritos are a symphony of fresh, local ingredients, expertly wrapped in a warm tortilla. Discover the authentic taste of Tulum with three irresistible recipes that encapsulate the essence of this Mexican delicacy. Embark on a culinary journey that will transport you to the sun-kissed beaches and vibrant streets of Tulum, where every bite is an explosion of authentic Mexican flavors.

Let's cook with our recipes!

TULUM-STYLE HAND HELD BURRITOS

Tulum-Style Hand Held Burritos image

A Mexican restaurant called Tulum near us fills its hungry college clientele with hearty, inexpensive and portable concoctions. My home-based version can be adapted to mood and handy ingredients. There's a wonderful variety of fully-cooked link sausages these days, from screamin' chorizo to spinach and feta to pedestrian old Cheddarwurst. Try bright fresh veggies or nuts for color and crunch, and play with cheese and dressing combinations.

Provided by HopeJohnJP

Categories One Dish Meal

Time 20m

Yield 6-8 burritos, 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 sweet onion, julienned
3 garlic cloves, chopped
fresh ground black pepper
1 cup baby spinach leaves, chopped
1/2 cup fresh cilantro, chopped
1 tablespoon adobo sauce
3 cups cooked brown rice
15 ounces black beans, rinsed and drained
1 lb fully-cooked chicken sausage, diced
1/2 large red bell pepper, diced
8 ounces sharp cheddar cheese, shredded
8 large flour tortillas, warmed
guacamole
sour cream
ripe olives, sliced

Steps:

Heat oil in a wide skillet. Saute onion and garlic until soft. Season to taste with pepper.
Add spinach and cilantro, remove from heat and cover until greens are wilted. Stir in adobo sauce, cooked rice, beans and sausage, until well mixed. Return to burner and heat gently until hot through. Remove from heat and stir in diced bell pepper.
Place a warmed tortilla on a plate. Spoon a half cup or more of hot rice mixture down the center. Top with shredded cheese, guacamole, sour cream and olives, to taste. Fold the bottom of the tortilla up, then fold one side over filling and roll closed, leaving the top open to see what you're eating! Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 1021.5, Fat 40.8, SaturatedFat 15.3, Cholesterol 130.5, Sodium 1991.1, Carbohydrate 123.1, Fiber 11.6, Sugar 6, Protein 39.7

TULUM BURRITOS

TULUM BURRITOS image

Categories Shellfish

Yield 4-6 2-4

Number Of Ingredients 9

Ingredients

1 Lb prawns
1 Tbl. oliveoil
Chopped garlic to taste
1/2 pound mushrooms sliced
1/4 pound tomatoes chopped
2 tbs fresh cilantro
Fresh lime juice to taste
salt aand pepper
Flour Tortillas

Steps:

Heat oil in a pan over medium heat, shortly sautee prawns, with a slotted spoon remove the prawns. In remaining oil sautee garlic, Mushrooms( about 3-5 min.) add tomatoes, prawns, lime juice and cilantro, salt and pepper. In the meantime warm up the flour Tortillas and serve along with a carrot salad and beans(black or pinto as you like).

Tips:

Prep your ingredients: Before you start cooking, chop your vegetables, measure out your spices, and cook your rice. This will make the assembly process much smoother.
Use fresh, high-quality ingredients: The better the ingredients, the better your burritos will taste. Look for fresh, ripe vegetables, flavorful spices, and high-quality cheese.
Don't overstuff your burritos: It's tempting to pack your burritos full of fillings, but if you do, they'll be difficult to roll and eat. Aim for a filling-to-tortilla ratio of about 2:1.
Warm your tortillas before assembling: This will make them more pliable and less likely to crack when you roll them up.
Fold your burritos tightly: Once you've filled your tortillas, fold them up tightly so that the fillings are secure. This will help to prevent them from falling apart when you eat them.
Grill or pan-fry your burritos: This will give them a delicious crispy exterior and help to melt the cheese.
Serve with your favorite toppings: Salsa, guacamole, sour cream, and pico de gallo are all classic burrito toppings. You can also get creative and add your own favorites, such as grilled pineapple or mango.

Conclusion:

Tulum burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a burrito that everyone will love. So next time you're looking for a quick and easy meal, give Tulum burritos a try. You won't be disappointed!