Best 3 Tteokbokki Korean Spicy Rice Cakes Recipes
**Tteokbokki: A Spicy Korean Delight**
Tteokbokki is a beloved Korean dish that tantalizes taste buds with its spicy, chewy rice cakes bathed in a luscious sauce. Originating from the vibrant streets of Seoul, this delectable dish has captivated the hearts of many with its unique flavor profile and vibrant presentation. In this article, we'll take you on a culinary journey to explore the essence of tteokbokki and present a collection of carefully curated recipes that cater to diverse preferences and skill levels.
From classic tteokbokki recipes that stay true to its traditional roots to innovative variations that fuse modern culinary techniques with Korean heritage, this article offers a comprehensive guide to mastering this iconic dish. Whether you're a seasoned home cook or just starting your culinary adventure, you'll find recipes that suit your expertise and inspire you to create an unforgettable tteokbokki experience. So, gather your ingredients, fire up your stove, and prepare to embark on a taste sensation that will transport you to the vibrant streets of Korea.
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
Tteokbokki, a beloved Korean dish, is a delectable combination of chewy rice cakes, spicy sauce, and a variety of other ingredients. To achieve the perfect tteokbokki, here are some essential tips to follow:
Tips:
- Select the Right Rice Cakes: Opt for fresh or frozen tteokbokki rice cakes. Dried rice cakes require longer cooking time and may not yield the desired texture.
- Prepare the Sauce: The sauce is the heart of tteokbokki. Use gochujang (Korean chili paste), gochugaru (Korean chili powder), and a combination of soy sauce, sugar, and sesame oil to create a flavorful and balanced sauce.
- Add Vegetables and Protein: Enhance your tteokbokki with various vegetables like carrots, onions, and cabbage. Consider adding protein sources such as sliced beef, pork, or seafood for a more substantial meal.
- Control the Spiciness: Adjust the amount of gochujang and gochugaru to suit your spice tolerance. Start with a small amount and gradually increase to achieve the desired level of spiciness.
- Simmer and Stir: Simmer the tteokbokki in the sauce for at least 10 minutes, stirring occasionally to ensure even cooking and to prevent the rice cakes from sticking together.
Conclusion:
Tteokbokki is a versatile dish that can be customized to your liking. Whether you prefer it mild or spicy, with a variety of vegetables and proteins, or topped with a sprinkle of sesame seeds and green onions, tteokbokki is sure to satisfy your taste buds. So, gather your ingredients, follow these tips, and embark on a culinary journey to create the perfect tteokbokki that will warm your heart and delight your senses.
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