Best 2 Ts Peanut Butter Balls Recipes
Indulge in a delightful journey of flavors with our enticing peanut butter balls, a classic treat that captivates taste buds with its irresistible combination of creamy peanut butter, rich chocolate, and a medley of tempting variations. From the traditional no-bake peanut butter balls, crafted with a symphony of peanut butter, oats, honey, and a hint of vanilla, to the decadent chocolate-dipped peanut butter balls, where a velvety chocolate shell embraces the peanut butter heart, each recipe promises a unique gustatory experience. For those seeking a healthier twist, the energy peanut butter balls, packed with wholesome oats, honey, and peanut butter, offer a nutritious and satisfying snack. And for a truly indulgent treat, the peanut butter balls with Rice Krispies add a delightful crunch to the classic recipe. Whichever variation you choose, these peanut butter balls are guaranteed to tantalize your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
PEANUT BUTTER BALLS (TRUFFLES)
Using only a few simple ingredients, these peanut butter balls come together in a snap. Follow the recipe closely and review the chocolate dipping success tips and video tutorial above, as well as the recipe notes below before beginning.
Provided by Sally
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed in a large bowl until creamy and smooth, about 2 minutes. Add the peanut butter and beat until combined, about 1 minute. Add the vanilla extract, salt, and confectioners' sugar and beat on low for 2 minutes until everything is combined. The mixture is supposed to be a little soft, yet very crumbly. (Don't worry, the warmth of your hands will bring it together.)
- Roll peanut butter dough into 1-inch balls (about 1 scant Tablespoon of dough each) and place on the baking sheet. Keep working and rolling the dough in your hands until the peanut butter balls come together. You should have about 32-35 balls total.
- Cover and chill the shaped peanut butter balls in the refrigerator for at least 1 hour and up to 1 day. During the last few minutes of the chilling time, begin melting the chocolate and oil together. You can melt it in a double boiler or the microwave. If using the microwave: place the chocolate and oil in a medium heat-proof bowl. I recommend using a liquid measuring cup because its depth makes dipping really easy. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let the warm chocolate sit for 5 minutes to slightly cool before dipping.
- Remove peanut butter balls from the refrigerator. Working with 1 at a time, submerge into the chocolate, then carefully lift out using a fork or the spiral candy dipping tool. Tap the fork/tool gently on the side of the bowl/measuring cup to rid excess chocolate. If you used a fork, use a toothpick or a 2nd fork to help you slide the ball off of the fork and onto the baking sheet. If you used the dipping tool, just invert the ball onto the baking sheet. (See video tutorial above for how I do this.) If you have leftover chocolate, reheat it and drizzle on top of the truffles. Top with sprinkles, if desired.
- Refrigerate peanut butter balls for 30 minutes or until chocolate has completely set before serving.
- Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 2 weeks.
PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
Tips:
- For a creamier peanut butter ball, use smooth peanut butter.
- If the mixture is too sticky, add more powdered sugar.
- If the mixture is too dry, add more honey or corn syrup.
- Roll the balls in finely chopped nuts or coconut for a festive look.
- Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These peanut butter balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover peanut butter. With just a few simple ingredients, you can make a batch of these tasty treats that will be enjoyed by people of all ages. So next time you are looking for a quick and easy snack or dessert, give these peanut butter balls a try. You won't be disappointed!
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