Best 3 Truly Key Lime Pie Ice Cream Recipes
Indulge in the tantalizing flavors of the tropics with our collection of truly key lime pie ice cream recipes. These frozen treats capture the essence of the classic key lime pie, transforming it into a refreshing and creamy dessert. From simple no-churn options to elaborate layered pies, our recipes cater to every skill level and preference.
No-Churn Key Lime Pie Ice Cream: This easy recipe yields a smooth and creamy ice cream without the need for an ice cream maker. Simply whisk together sweetened condensed milk, heavy cream, lime juice and zest, and graham cracker crumbs, then freeze until firm.
Key Lime Pie Ice Cream with a Graham Cracker Crust: Take your ice cream game to the next level with this recipe that features a homemade graham cracker crust. The creamy key lime filling is poured onto the crust and frozen until set, creating a delightful combination of textures and flavors.
Key Lime Pie Ice Cream Bars: These frozen treats are perfect for individual servings or parties. Layers of key lime ice cream, graham cracker crumbs, and whipped cream are frozen in individual molds or popsicle molds, resulting in a refreshing and flavorful snack.
Key Lime Pie Ice Cream Sandwiches: Combine the tangy delight of key lime ice cream with the sweet crunch of homemade cookies in these delectable ice cream sandwiches. Simply scoop the ice cream between two cookies and freeze until firm.
Key Lime Pie Ice Cream Cake: This showstopping dessert is sure to impress your guests. Layers of key lime ice cream, graham cracker crust, and whipped cream are assembled into a stunning cake, then decorated with lime zest and whipped cream rosettes.
Our collection offers a variety of key lime pie ice cream recipes to suit every craving and occasion. Whether you're looking for a quick and easy no-churn option or a more elaborate layered cake, our recipes will guide you through the process of creating this refreshing and delicious dessert.
KEY LIME PIE ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 6h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix ingredients together and refrigerate until cold. Pour into ice cream maker and mix for 12 to 15 minutes. Transfer to another container and place plastic wrap on ice cream and cover container tightly with a lid. Place in freezer for several hours.
- When ready to serve, garnish with graham crackers.
TRULY KEY LIME PIE ICE CREAM
I searched everywhere for a recipe like this on the 'net. Lots of looking but no success, so here's one I came up with. My family loves this, and it's much more versatile than the 'real thing'(I'm making it into popsicles next)!
Provided by Celiac_family_mom
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h17m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over low heat, combine the evaporated milk, sweetened condensed milk, milk, and heavy cream. Cook until warm, whisking frequently. Once the mixture is hot to the touch, whisk in the gelatin mix and sugar, stirring constantly until sugar and gelatin are completely dissolved. Whisk in the egg yolks, and remove from the heat. Stir in the lime juice and lemon extract.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. This recipe takes a bit longer to set up than the usual ice cream.
- Once the ice cream is thick, open the canister, and place large pieces of graham cracker evenly on each side. They will break into smaller pieces as the machine churns. Mix for about 5 more minutes. Transfer to a freezer container, seal, and freeze until solid. I like to use 1 gallon resealable freezer bags.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 26.6 g, Cholesterol 37.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 86.3 mg, Sugar 24 g
KEY LIME WITH GRAHAM CRACKER GELATO
Tangy, tart, and refreshing, with a bit of graham cracker crunch-just like the pie. One of Ciao Bella's most popular recent flavor creations, this started as a seasonal offering for our chef customers and became wildly successful in our gelaterie. The popularity of Key Lime with Graham Cracker Gelato was a bit of a surprise because its flavor is decidedly tart, while Americans tend to have sweeter palates. There's always a fine line between creating what chefs appreciate and what customers will like, but in this case everyone was happy. This flavor is so popular that in less than a year it became our number-one retail gelato flavor in New York City.
Provided by F. W. Pearce
Categories Ice Cream Machine Dessert Backyard BBQ Frozen Dessert Summer Lime Juice
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- Make the Plain Base and chill as directed.
- Gently whisk the lime juice and zest into the base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Just after churning quickly stir in the graham cracker crumbs. Transfer to an airtight container and freeze for at least 2 hours before serving.
Tips:
- Use fresh key limes for the best flavor. If you can't find key limes, you can use regular limes, but the flavor will be slightly different.
- Make sure the cream cheese is softened to room temperature before you start making the ice cream. This will help it mix smoothly with the other ingredients.
- Don't overbeat the ice cream mixture. Overbeating can make the ice cream icy.
- Chill the ice cream mixture for at least 4 hours before churning. This will help it churn faster and smoother.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream mixture into a freezer-safe container and freeze it for 6-8 hours, stirring every 2 hours.
Conclusion:
This truly key lime pie ice cream is the perfect summer treat. It's creamy, tart, and refreshing, and it's sure to be a hit with everyone who tries it. Whether you're making it for a party or just for yourself, this ice cream is sure to please.
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