Best 3 Truffled Lobster Risotto Recipes
Indulge in a culinary masterpiece that combines the luxurious flavors of lobster and aromatic black truffles in our Truffled Lobster Risotto. This delectable dish is a symphony of textures and flavors, where tender lobster meat, creamy Arborio rice, and earthy black truffles come together in perfect harmony. Each bite is an explosion of umami-rich goodness, complemented by the subtle sweetness of shallots, the savory depth of white wine, and the richness of butter. Experience the epitome of culinary artistry with our Truffled Lobster Risotto, a dish that will tantalize your taste buds and leave you craving for more.
In addition to the classic Truffled Lobster Risotto, we also offer tantalizing variations to cater to diverse palates. For those who prefer a vegetarian option, our Truffle Mushroom Risotto is a delightful alternative, featuring a medley of earthy mushrooms, black truffles, and creamy Arborio rice. Seafood lovers will be enticed by our Lobster Risotto with Saffron and Lemon, where the delicate flavors of saffron and lemon enhance the natural sweetness of lobster. And for a touch of coastal charm, our Seafood Risotto combines succulent shrimp, scallops, and mussels with aromatic black truffles and creamy rice. Each variation offers a unique culinary journey, ensuring that there's something for every palate to savor and enjoy.
TRUFFLED LOBSTER RISOTTO
Categories Rice Shellfish Valentine's Day Seafood Lobster Winter Anniversary Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces.
- Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells.
- Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
TRUFFLED LOBSTER RISOTTO
What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this recipe but the result is worth it. I have prepared this using both warm and cold water lobster tails and I prefer the cold for its sweetness. For the truffle oil I have only used the black variety. This recipe is courtesy of Bon Appetit, January 1998
Provided by -GEORGE-
Categories Lobster
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425F or 218°C.
- Prepare Lobster:.
- Cook lobster in a large pot of simmering salted water until cooked through, about 10 minutes.
- Transfer lobster to a bowl of cold water to cool. Drain Lobster.
- Remove meat from shells, reserve shells.
- Cut meat into 1/2" to 3/4" pieces. Set aside.
- Break shells into large pieces. Place on baking sheet and bake for 15 minutes.
- Place shells and 1 cup of chicken broth in blender and blend until finely chopped. Strain through a fine sieve. Reserve lobster broth, discard shells.
- Prepare Risotto:.
- Place remaining 2 1/2 cups of chicken broth in a sauce pan bring to a simmer, keep hot.
- Heat 1 tablespoon of truffle oil in a heavy large sauce pan over medium heat.
- Add carrots and shallots, saute for 2 minutes.
- Add rice, stir to coat with oil, saute for 2 minutes.
- Add brandy, reduce heat to medium low. Simmer until brandy is absorbed, stirring constantly. About 2 minutes.
- Add lobster broth and about 2 cups of chicken broth, simmer until rice is just tender and mixture is creamy. Add remaining broth by 1/4 cup as needed, stiring often, about 20 minutes.
- Add lobster and cream, stir until heated through.
- Remove from heat.
- Stir in 2 tablespoons of truffle oil and chives.
- Season with salt and pepper to taste.
TRUFFLED LOBSTER RISOTTO RECIPE - (4.3/5)
Provided by KrissyW330
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Cook lobster in large pot of simmering salted water until cooked through, about 10 minutes. Transfer to bowl of cold water to cool. Drain lobster. Remove meat from shells; reserve shells. Cut meat into 1/2-inch pieces. Break shells into large pieces. Place on baking sheet; bake 15 minutes. Blend shells with 1 cup chicken broth in blender until finely chopped. Strain through fine sieve. Reserve lobster broth; discard shells. Bring 2 1/2 cups chicken broth to simmer; keep hot. Heat 1 tablespoon truffle oil in heavy large saucepan over medium heat. Add carrots and shallots; sauté 2 minutes. Add rice; stir 2 minutes. Add brandy; reduce heat to medium-low. Simmer until brandy is absorbed, stirring constantly, about 2 minutes. Add lobster broth and 3/4 of chicken broth. Simmer until rice is just tender and mixture is creamy, adding remaining broth by 1/4 cupfuls as needed and stirring often, about 20 minutes. Add lobster and cream; stir until heated through. Remove from heat. Stir in 2 tablespoons truffle oil and chives. Season with salt and pepper.
Tips:
- Use high-quality ingredients: Start with the freshest lobster, arborio rice, and vegetables you can find. The better the ingredients, the better the risotto will be.
- Toast the rice: This step helps to develop the rice's flavor and prevent it from becoming mushy.
- Cook the rice slowly: Risotto is a slow-cooked dish. Be patient and stir the rice frequently so that it cooks evenly.
- Add the liquid gradually: Don't add all of the liquid at once. Add it in small increments, stirring constantly, until the rice is cooked through.
- Use a good quality truffle oil: Truffle oil is the key to this dish. Make sure to use a good quality oil that has a strong truffle flavor.
- Garnish with fresh herbs: Garnish the risotto with fresh herbs such as parsley, chives, or thyme. This will add a pop of color and flavor to the dish.
Conclusion:
Truffled lobster risotto is a luxurious and delicious dish that is perfect for a special occasion. It is made with high-quality ingredients and cooked slowly and carefully. The result is a creamy, flavorful risotto that is packed with lobster and truffle flavor. This dish is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #rice #seafood #american #european #dinner-party #romantic #italian #lobster #pasta-rice-and-grains #medium-grain-rice #shellfish #taste-mood #4-hours-or-less
You'll also love
