Best 4 Truffle Deviled Eggs Recipes
**Truffle Deviled Eggs: A Gourmet Twist on a Classic Appetizer**
Indulge in the luxurious and delectable Truffle Deviled Eggs, an elevated take on the classic party favorite. These exquisite appetizers combine the earthy richness of black truffles with a creamy, savory filling, resulting in a symphony of flavors that will tantalize your taste buds. Perfect for special occasions, cocktail parties, or simply as a sophisticated snack, these Truffle Deviled Eggs are sure to impress your guests.
**Recipes Included:**
1. **Classic Truffle Deviled Eggs:** This recipe provides a straightforward guide to creating the timeless Truffle Deviled Eggs. With simple steps and a few key ingredients, you'll learn how to transform ordinary boiled eggs into extraordinary culinary delights, adorned with grated black truffles.
2. **Bacon Wrapped Truffle Deviled Eggs:** Take your Truffle Deviled Eggs to the next level by wrapping them in crispy bacon. This recipe adds an extra layer of smokiness and crunch, making them irresistible finger foods that will disappear in seconds.
3. **Avocado Truffle Deviled Eggs:** For a healthier and more vibrant variation, try the Avocado Truffle Deviled Eggs. Featuring a creamy avocado filling infused with black truffles, these appetizers offer a delightful balance of flavors and textures that will leave you craving more.
4. **Crab Stuffed Truffle Deviled Eggs:** Elevate your deviled eggs with the addition of succulent crab meat. This recipe combines sweet crab, savory black truffles, and a tangy filling to create a seafood-inspired appetizer that's sure to be a hit at any gathering.
5. **Smoked Salmon Truffle Deviled Eggs:** Experience a taste of the sea with Smoked Salmon Truffle Deviled Eggs. Flaky smoked salmon, creamy filling, and the distinct aroma of black truffles come together in perfect harmony, creating an appetizer that's both elegant and delicious.
LUXE TRUFFLE DEVILED EGGS
Provided by Kathy Casey
Categories Egg Appetizer Cocktail Party Vegetarian New Year's Eve Mayonnaise Engagement Party Party Truffle Oil Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 20
Number Of Ingredients 10
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.
- With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
- Top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper, and a chive flower, if using.
TRUFFLE DEVILED EGGS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 32m
Yield 2 dozen eggs
Number Of Ingredients 8
Steps:
- In saucepan, add the eggs and enough hot water to cover the eggs. Cook the eggs for 12 minutes at a rapid boil. Remove the eggs to a bowl of cold water and let cool for about 10 to 15 minutes.
- While the eggs are cooling, prepare the truffle mayonnaise by whisking the remaining 2 egg yolks, in a medium bowl, until the yolks are stiff and increased in volume by 20 percent. Slowly whisk in the truffle oil and olive oil, ensuring that all of the oil is being absorbed before more is added. Continue to add the oil until all of it has been added, then season with hot sauce, salt and white pepper, to taste. Stir in the parsley and the dry mustard and set aside.
- Remove the eggs from the water, peel and remove the yolks to a medium bowl. Add truffle mayonnaise and mix well with a fork. Arrange the cooked whites on a flat service and fill the well with the prepared egg mixture. Arrange on a serving platter and garnish with chives.;
INSANELY DELICIOUS WHITE TRUFFLE DEVILED EGGS
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!
Provided by Marion Dyess
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cut eggs from north to south. Remove yolks, put in small food chopper.
- 2. Blend with truffle oil, mayonnaise and sour cream.
- 3. Using a piping bag - pipe or spoon into empty eggs halves.
- 4. Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
- 5. Bon Appetit
TRUFFLE DEVILED EGGS
Steps:
- Fill a pot with 8 cups water, add the eggs and bring to a simmer. Cover and simmer over medium heat for 13 minutes. Remove the eggs and soak in cold water for about 30 minutes. Peel the eggs.
- To make the deviled eggs, split the eggs lengthwise. Remove the yolks and place them in a mixing bowl. Add the mayonnaise, paprika, truffle salt, some pepper and the hot sauce and mix vigorously. Taste. Add a pinch more truffle salt if desired. Place the mixture into a piping bag fitted with a star tip or cut the end of a plastic storage bag and pipe the egg mixture back into the awaiting egg whites.
- Garnish with more paprika, the chives and some freshly ground pepper.
Tips:
- Use fresh eggs for the best flavor and texture.
- Bring the eggs to room temperature before boiling them. This will help prevent them from cracking.
- Boil the eggs for exactly 10 minutes. This will ensure that they are cooked through but still have a slightly runny yolk.
- Immediately transfer the eggs to an ice bath to stop the cooking process.
- Peel the eggs under cold running water. This will make them easier to peel.
- Use a sharp knife to cut the eggs in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks with a fork until they are smooth.
- Add the remaining ingredients to the yolks and mix until well combined.
- Spoon the yolk mixture into the egg white halves.
- Garnish with chopped chives or paprika.
Conclusion:
Truffle deviled eggs are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that will impress your guests and leave them wanting more.
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