Best 4 True Southern Hush Puppies Recipes
Hush puppies, a Southern classic, are bite-sized balls of fried cornmeal goodness that are a staple side dish at fish fries, barbecues, and other gatherings. These golden-brown morsels are made with a simple batter of cornmeal, flour, eggs, milk, and seasonings, and are traditionally fried in hot oil until crispy on the outside and fluffy on the inside. Some variations of hush puppies may include additional ingredients like diced onions, peppers, or corn kernels, while others may be flavored with herbs and spices like garlic powder, onion powder, or cayenne pepper. Served with a side of tartar sauce, honey butter, or your favorite dipping sauce, hush puppies are a delightful treat that is sure to please everyone at your table. This article presents a collection of true Southern hush puppy recipes that capture the essence of this classic dish, ensuring that you can find the perfect recipe to satisfy your cravings. From traditional hush puppies to creative variations, these recipes offer a range of options to suit every taste and occasion, making them a versatile addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
HUSHPUPPIES
Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Perfect alongside seafood. Serve with tartar sauce or an aioli for dipping.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Using a large skillet, preheat oil for frying to 350 °F.
- Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process. Makes about 3 dozen hush puppies.
TRUE SOUTHERN HUSH PUPPIES
I spent many a night at "Henry's Fish and Grill", one of the top restaurants in Mississippi, and had these wonderful hush puppies with fresh caught bass that we would catch and the chef so graciously prepared. It wasn't until my cousin married one of the chefs that I ever got the recipe. I never gave it out, but now they are sadly no longer there and I want to pass on this beautiful recipe. I hope you enjoy it--and Chef Henry, this is your recipe.
Provided by STARTERWIFE
Categories Breads
Time 30m
Yield 2 DOZ., 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together and drop in hot oil by teaspoonfuls drain on paper.
SOUTHERN-STYLE HUSH PUPPIES
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop of flavor. Just imagine these golden, delicious fried Southern-style hush puppy balls of goodness served alongside your favorite fried fish or shrimp. They're so tasty you could...
Provided by Elaine Bovender
Categories Other Side Dishes
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, mix together flour and cornmeal. Add egg, onion, sugar, and spices.
- 2. Add buttermilk and stir with a fork just until blended. The mixture should be fairly stiff. Add a little bit more buttermilk, if necessary.
- 3. Heat oil in deep-fryer to 375 degrees.
- 4. Drop dough by teaspoons into hot oil.
- 5. Fy until hush puppies rise to the top and are golden brown.
- 6. Remove from the fryer and drain on paper towels.
- 7. Serve hot with honey butter, if desired. Enjoy delicious Southern-style hush puppies!
SOUTHERN HUSH PUPPIES
Make and share this Southern Hush Puppies recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
- Beat the egg and then mix in the remaining ingredients.
- Make sure that your dry ingredients are all moist.
- Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
- NOTE: I usually only cook about 4 or 5 at a time.
- These should float in the hot oil, but not be covered by it.
- You will need to turn these as they cook.
- Fry until they are a golden brown and then drain them on paper towels.
- Serve with fish- of course!
Nutrition Facts : Calories 263.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 59.3, Sodium 1182.7, Carbohydrate 49, Fiber 3.9, Sugar 1.3, Protein 8.1
Tips:
- Use self-rising cornmeal for a light and fluffy batter.
- Add a little sugar to the batter for a touch of sweetness.
- Use cold water to make the batter; this will help the hush puppies stay crispy.
- Don't overcrowd the hush puppies in the fryer; this will prevent them from cooking evenly.
- Fry the hush puppies until they are golden brown and crispy.
- Serve the hush puppies hot with your favorite dipping sauce.
Conclusion:
Hush puppies are a delicious and versatile side dish that can be served with a variety of entrees. They are easy to make and can be tailored to your own taste. Whether you like them sweet or savory, there is a hush puppy recipe out there for you. So next time you are looking for a quick and easy side dish, give hush puppies a try. You won't be disappointed!
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