Best 3 Trout Almondine High Desert Style Recipes
In the heart of the High Desert region, where rugged mountains meet expansive plains, lies a culinary gem waiting to be discovered: Trout Almondine, a dish that captures the essence of this unique culinary landscape.
Embracing the region's rustic charm, this recipe showcases fresh trout, a delicacy of the High Desert's pristine waters, lightly coated in a tantalizing almond crust. This exquisite dish is accompanied by a medley of roasted vegetables, each carefully selected for its complementary flavors and textures. The earthy sweetness of roasted carrots, the delicate crunch of asparagus, and the vibrant pops of color from cherry tomatoes create a symphony of flavors that harmonize beautifully with the trout's delicate flesh.
But the culinary journey doesn't end there. This article also features a tantalizing array of variations that cater to diverse palates and dietary preferences. For those seeking a touch of indulgence, a creamy lemon-butter sauce adds a rich and luxurious element to the trout, while a gluten-free option ensures that everyone can savor this delectable dish.
Additionally, the article explores the nuances of preparing trout, guiding readers through the process of selecting the perfect fish and offering expert tips for achieving that crispy, golden-brown crust. Whether you're a seasoned cook or just starting your culinary adventure, this comprehensive guide will equip you with the knowledge and techniques to create a Trout Almondine that will impress your taste buds and leave you craving more.
So, embark on this culinary journey and discover the captivating flavors of Trout Almondine, High Desert-style. From the classic recipe to its delectable variations, this article will guide you to create a dish that embodies the spirit of this rugged and enchanting region.
CITRUS TROUT ALMONDINE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Drizzle 2 sheets of foil with olive oil; sprinkle each with 1/4 cup sliced almonds and 3/4 teaspoon crushed coriander seeds. Brush four 6-ounce trout fillets with more olive oil; season with salt and pepper. Place each fillet, skin-side down, on top of the nuts. Top with a few orange slices (leave the peel on), then add another fillet, skin-side up, to form a trout sandwich. Sprinkle with more almonds and coriander seeds. Fold up the foil sheets and grill over high heat until the fish is just cooked through and the almonds are toasted, 8 to 10 minutes. Carefully loosen the almond crust from the bottom of the foil with a spatula.
LEMON TROUT ALMONDINE
This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
Provided by Marie
Categories Trout
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle trout with salt and pepper.
- Dust the fish filets in the flour.
- Heat the olive oil and butter on medium high heat.
- Add fish filets and cook until light brown on both sides.
- Remove from pan and cover to keep warm.
- Return pan to heat and add 1 T butter.
- Add the almonds and saute, then add the fresh lemon juice.
- Heat it through, then spoon over the fish filets.
- Serve with additional lemon wedges.
TROUT AMANDINE
Steps:
- Rinse and pat dry trout. Season inside and out with salt and pepper to taste. Dredge trout in flour.
- Heat 2 tablespoons butter in large skillet over high heat until melted. Add trout and brown both sides. Lower heat to medium and cook for about 5 minutes on each side or until cooked through. Remove trout to a serving plate and keep warm.
- Wipe out pan and add 2 tablespoons butter. Cook butter over medium heat until it just begins to brown. Add the almonds and brown.
- Pour sauce and almonds over fish and sprinkle with lemon juice and parsley. Garnish with fresh lemon slices.
Nutrition Facts : Calories 854 calories, Carbohydrate 24.4 g, Cholesterol 223.5 mg, Fat 55.6 g, Fiber 5.6 g, Protein 66.4 g, SaturatedFat 18.8 g, Sodium 315.3 mg, Sugar 1.5 g
Tips:
- Select the freshest trout possible. Fresh trout will have bright red gills, clear eyes, and a firm body.
- Use a variety of nuts in your almondine sauce. This will add flavor and texture to the dish.
- Don't overcook the trout. Trout is a delicate fish that cooks quickly. Overcooked trout will be dry and tough.
- Serve the trout almondine immediately. This dish is best when served hot out of the pan.
Conclusion:
Trout almondine is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your trout mild or spicy, with a crispy skin or a flaky interior, there is a trout almondine recipe out there for you. So next time you're looking for a quick and easy weeknight meal or a special dish to impress your guests, give trout almondine a try. You won't be disappointed.
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