Experience a tropical twist to the classic guacamole with Tropiguac, a vibrant Hawaiian-style guacamole that captures the flavors of paradise. This unique recipe combines ripe avocados, pineapple, mango, red onion, jalapeños, cilantro, and a hint of lime, creating a harmonious balance of creamy, tangy, and subtly spicy notes. Savor the sweetness of the pineapple and mango, complemented by the sharpness of the red onion and jalapeños, all while the creamy avocado base ties everything together. This tantalizing appetizer or party dip is sure to transport your taste buds to the sunny shores of Hawaii.
In addition to the main Tropiguac recipe, the article also offers delightful variations to cater to diverse preferences. For a spicier kick, the "Spicy Tropiguac" recipe amps up the heat with serrano peppers and cayenne pepper, while the "Tropical Guacamole with Black Beans and Corn" adds a savory twist with black beans, corn, and a touch of cumin. If you prefer a milder version, the "Mild Tropiguac" recipe omits the jalapeños and serrano peppers, ensuring a milder experience without compromising on flavor. For those with dietary restrictions, the "Vegan Tropiguac" recipe utilizes silken tofu instead of avocados, creating a plant-based alternative that is equally creamy and satisfying.
No matter your preference, these Tropiguac recipes offer a refreshing and flavorful twist to the classic guacamole, perfect for any occasion. Dive into the vibrant flavors of Hawaii and let your taste buds embark on a tropical adventure.
TROPICAL GUACAMOLE
Steps:
- Place the avocados into a mixing bowl, which can double as a serving bowl. Using the back of a fork, mash the avocado until creamy.
- Next, add the diced pineapple, tomatoes, cilantro, mint, onions, black pepper, cumin, salt, cayenne, lemon juice and lime juice. Stir to combine, and adjust the seasonings to taste.
- Serve immediately. If serving at a later time, squeeze extra lemon juice on the very top layer of the avocado, place in an airtight container and store in the refrigerator until serving time.
Nutrition Facts : Calories 88 calorie, Fat 7 grams, SaturatedFat 1 grams, Sodium 63 milligrams, Carbohydrate 6 grams, Fiber 4 grams, Protein 1 grams, Sugar 2 grams
TROPICAL GUACAMOLE
Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. -Sarah White, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, mash two avocados. Stir in the pineapple, tomato, jalapenos, cilantro, lime juice, garlic, salt and pepper. Coarsely chop remaining avocado; gently stir into guacamole. Serve with chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use ripe avocados for the creamiest guacamole. If your avocados are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- Use fresh lime juice instead of bottled lime juice. Fresh lime juice will give your guacamole a brighter, more citrusy flavor.
- If you don't have any cilantro on hand, you can substitute parsley or basil.
- To make your guacamole spicier, add a jalapeño pepper or two. You can also add chopped Serrano peppers or chili powder.
- If you want a smoother guacamole, use a food processor or blender to puree the ingredients. However, be careful not to over-process the guacamole, or it will become too liquidy.
- Serve your guacamole with tortilla chips, pita chips, or vegetable crudités.
Conclusion:
Tropiguac is a delicious and refreshing Hawaiian-style guacamole that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it spicy, mild, or somewhere in between, Tropiguac is sure to please everyone. So next time you are looking for a quick and easy appetizer or snack, give Tropiguac a try.
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