Best 3 Tropical Turkey Tenderloins Recipes
**Tantalize your taste buds with a tropical getaway in every bite!**
Embark on a culinary adventure with our tantalizing Tropical Turkey Tenderloins, where succulent turkey meets the vibrant flavors of pineapple, mango, and zesty spices. This delectable dish is a symphony of sweet, savory, and tangy notes, promising an explosion of flavors in every bite. Whether you're hosting a tropical-themed party, a casual family dinner, or a romantic date night, these tenderloins will transport you to a paradise of taste. Discover a collection of three irresistible recipes, each offering a unique twist on this tropical delight. From the classic Pineapple-Mango Salsa to the zesty Tropical Turkey Tenderloin Skewers and the creamy Tropical Turkey Tenderloin with Avocado Salsa, this article has something for every palate. So, get ready to spice up your dinner routine and let the vibrant flavors of the tropics dance on your taste buds!
TURKEY TENDERLOINS
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine L.
Categories Meat and Poultry Recipes Turkey
Yield 4
Number Of Ingredients 4
Steps:
- Place the turkey tenderloins in a sealable plastic bag and set aside.
- In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
- Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 2 g, Cholesterol 79.4 mg, Fat 3.1 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 0.9 g, Sodium 824.9 mg, Sugar 0.2 g
HERB CRUSTED TURKEY TENDERLOIN
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!
Provided by dawnie808
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
- Season the turkey with salt and pepper all over.
- Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
- Bake in oven until thermometer reads 160 or about 35-40 minutes.
- Let rest about 10 minutes before slicing. Enjoy :).
TURKEY TENDERLOIN SUPREME
"We're a busy hockey and figure skating family, so we're always on the go," relates Nancy Levin of Chesterfield, Missouri. "Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add onions; cook and stir, 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 8-10 minutes.
Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 323mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use a meat thermometer: Cooking turkey tenderloins to the right internal temperature is essential for safety and tenderness. Insert the thermometer into the thickest part of the tenderloin and cook until it reaches an internal temperature of 165°F (74°C).
- Don't overcrowd the pan: When searing the turkey tenderloins, make sure not to overcrowd the pan. This will prevent them from cooking evenly and may cause them to steam rather than sear.
- Let the turkey tenderloins rest: After cooking, let the turkey tenderloins rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Use fresh herbs and spices: Fresh herbs and spices add a burst of flavor to turkey tenderloins. Experiment with different combinations to find your favorite flavor profile.
- Serve with your favorite sides: Turkey tenderloins can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Tropical turkey tenderloins are a delicious and easy-to-make dish that is perfect for any occasion. With their sweet and tangy flavor, they are sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty weeknight meal, give tropical turkey tenderloins a try. You won't be disappointed!
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