Best 3 Tropical Muesli Recipes

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Immerse yourself in a tropical paradise with our tantalizing Tropical Muesli, an exotic symphony of flavors that will transport your taste buds to a sun-kissed beach. This delectable breakfast bowl combines the natural sweetness of dried tropical fruits, the nutty crunch of toasted oats, and the velvety smoothness of coconut milk. Discover the perfect balance of sweet and tangy with our Mango and Passion Fruit Muesli, bursting with juicy mango chunks and exotic passion fruit. Indulge in the creamy delight of our Pineapple and Coconut Muesli, where pineapple tidbits mingle harmoniously with shredded coconut. For a tropical twist on a classic, try our Banana and Strawberry Muesli, featuring ripe bananas and succulent strawberries, creating a vibrant and flavorful combination. Each recipe offers a unique journey to the tropics, promising a delightful start to your day.

Let's cook with our recipes!

TROPICAL MUESLI



Tropical Muesli image

This dish has raw rolled oats at its base, and here uses dried pineapple and almonds to mix with yogurt for a nourishing breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 11

2/3 cup rolled oats
1/2 cup low-fat plain yogurt
1 tablespoon honey
1 tablespoon chopped dried pineapple
1 tablespoon golden raisins
1 tablespoon chopped natural almonds
1 tablespoon fresh lemon juice
1/2 cup yogurt
1 1/2 teaspoons chopped dried pineapple
1 1/2 teaspoons golden raisins
1 tablespoon chopped almonds

Steps:

  • In a small bowl, stir together oats, yogurt, honey, pineapple, raisins, almonds, and lemon juice. Cover with plastic wrap; refrigerate 1 hour (or overnight).
  • To serve, stir in yogurt and divide muesli between 2 bowls. Top each with pineapple, raisins, and almonds.

Nutrition Facts : Calories 353 g, Fat 10 g, Fiber 5 g, Protein 14 g

TROPICAL MUESLI BOWLS



Tropical muesli bowls image

This is just the thing to lift your spirits in the morning

Provided by Emma Lewis

Categories     Breakfast, Brunch

Time 25m

Yield Serves 4 with plenty of leftover muesli

Number Of Ingredients 11

50g butter , plus extra for greasing
125ml clear honey (acacia is good)
300g jumbo rolled oats
85g mixed nuts (e.g. macadamia and flaked almonds)
50g desiccated or flaked coconut
1 tsp vanilla extract
85g mixed dried fruits (e.g. cranberries and raisins)
1 tbsp finely chopped crystallised ginger (optional)
500g pot natural yogurt
1 mango
100g blueberry

Steps:

  • Place the butter, honey and a pinch of salt in a small saucepan, then melt over a medium heat. Tip the rolled oats, mixed nuts, coconut and vanilla into a large bowl, then pour over the melted butter mixture and stir until everything is well coated.
  • Heat oven to 180C/fan 160C/gas 4. Lightly grease a large baking tray with butter. Tip the muesli mixture onto the tray and spread out until evenly covered. Bake in the oven for 10 mins, then use a spoon to carefully toss the mixture around. Take special care to get into the corners as these may be starting to brown. Cook for 5-10 mins more until the mixture turns a light golden brown. Now mix through the dried fruits and ginger, if using. Leave to cool. Store in an airtight container for up to 1 month.
  • To serve, spoon the yogurt into 4 serving bowls. Peel the mango and, cutting around the stone, thinly slice. Put into bowls along with the blueberries, then scatter over the crunchy muesli.

Nutrition Facts : Calories 583 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 36 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 0.37 milligram of sodium

TROPICAL MUESLI



Tropical Muesli image

A healthy breakfast that tastes like dessert! You can easily adjust the recipe to your preferences or to serve more people. Plus, it's really cheap to make, esp. if you buy the ingredients at a bulk foods store. (Cooking time is the soaking time.)

Provided by piccola

Categories     Breakfast

Time 8h5m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 cup old-fashioned oatmeal
4 ounces diced pineapple in juice (I use the Dole single-serving packs)
1 small banana, very ripe
1 -2 tablespoon raisins
1 tablespoon unsweetened coconut, toasted
1/4 cup nonfat plain yogurt
1/2 teaspoon coconut extract (optional)

Steps:

  • The night before, mix oatmeal, pineapple and juice in a bowl.
  • Refridgerate overnight.
  • When ready for breakfast, mash the banana and add to the bowl. Stir in the remaining ingredients.
  • Eat!

Nutrition Facts : Calories 391.8, Fat 10.8, SaturatedFat 8.4, Cholesterol 1.2, Sodium 56.4, Carbohydrate 70.4, Fiber 8.2, Sugar 40.8, Protein 9.6

Tips:

  • Choose a variety of fruits: Use a mix of fresh, frozen, or dried fruits to add sweetness, texture, and nutrients to your muesli.
  • Use nuts and seeds: Nuts and seeds add crunch, healthy fats, and protein to muesli. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
  • Add spices: Spices like cinnamon, nutmeg, and cardamom can add warmth and flavor to your muesli. You can also add a pinch of salt to enhance the flavors.
  • Use different milks: Muesli can be made with a variety of milks, including dairy milk, almond milk, oat milk, or coconut milk. Choose a milk that you enjoy the taste of and that fits your dietary needs.
  • Make it ahead of time: Muesli can be made ahead of time and stored in the refrigerator for up to 5 days. This makes it a great option for busy mornings or meal prep.

Conclusion:

Tropical muesli is a delicious and nutritious breakfast option that is easy to make and can be tailored to your own taste preferences. With its combination of fruits, nuts, seeds, and spices, tropical muesli is a great way to start your day. It is also a good source of fiber, protein, and healthy fats, which can help you feel full and satisfied throughout the morning. So next time you're looking for a quick and easy breakfast, give tropical muesli a try!

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