Best 2 Tropical Mango And Pineapple Paradise Salsa Recipes

Indulge in a tropical paradise with this tantalizing Mango and Pineapple Salsa recipe! This vibrant salsa bursts with the sweet and tangy flavors of fresh mangoes, pineapples, and a medley of zesty ingredients. Perfect for livening up your summer gatherings, this salsa is a symphony of flavors that will tantalize your taste buds.

This recipe also includes a delightful variation using kiwi, adding a vibrant green hue and a refreshing tang to the salsa. And for those who prefer a spicy kick, there's an optional jalapeño addition that adds a subtle heat to balance the sweetness of the fruits.

Whether you're looking for a refreshing dip for your tortilla chips, a vibrant topping for your tacos or grilled fish, or a tangy addition to your summer salads, this Mango and Pineapple Salsa has you covered. It's a versatile recipe that promises to add a burst of tropical flavor to any dish. So, gather your ingredients, grab your cutting board, and let's embark on a culinary journey to the tropics!

Here are our top 2 tried and tested recipes!

MANGO PINEAPPLE SALSA

Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

Ingredients

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

TROPICAL SALSA

Tropical Salsa image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 fresh pineapple, peeled, cored, and finely chopped
1 mango, peeled, and chopped
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno, seeded and diced
3 tablespoon finely chopped fresh cilantro
1 clove garlic, chopped
Juice of 1 lime
Kosher salt

Steps:

Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.

Tips:

Choose ripe and flavorful fruits: The quality of your salsa will depend on the quality of your ingredients, so make sure to use ripe, juicy mangoes and pineapples.
Use a sharp knife to dice the fruit: This will help you get clean, even pieces of fruit that will hold their shape in the salsa.
Don't overmix the salsa: Once you've combined all of the ingredients, stir them gently until just combined. Overmixing will make the salsa watery.
Refrigerate the salsa before serving: This will allow the flavors to meld and develop.
Serve the salsa with your favorite tortilla chips, crackers, or grilled meats.

Conclusion:

This tropical mango and pineapple paradise salsa is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for parties, picnics, or potlucks, and it's also a great way to use up ripe fruit. With its vibrant colors and tantalizing flavors, this salsa is sure to be a hit with everyone who tries it.

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