Best 3 Tropical Luau Cupcakes Recipes
Feast your taste buds on a tropical luau cupcake adventure! These delectable treats are a harmonious blend of vibrant flavors and textures, transporting you to a Polynesian paradise. Each cupcake boasts a moist and fluffy vanilla sponge, infused with the sweet tang of pineapple and coconut. A luscious pineapple cream cheese frosting swirls atop, its creamy richness perfectly complementing the cupcake's tropical base. For a touch of visual delight, crushed pineapple and toasted coconut adorn the frosting, adding a burst of color and texture. If you're looking for a vegan alternative, this recipe has you covered with a delightful vegan pineapple cupcake and a creamy coconut frosting, ensuring everyone can join the luau celebration. Embrace the spirit of aloha and indulge in these tropical luau cupcakes, a true testament to the culinary magic that awaits you.
Let's cook with our recipes!
LUAU CUPCAKES
Number Of Ingredients 5
Steps:
- Prepare cupcakes according to package directions, replacing the pineapple juice for the water called for in the recipe.
- Bake cupcakes according to package
- Cool cupcakes completely.
- Toast coconut in a frying pan on medium-low heat until golden (be sure coconut is cool before adding it to the frosting or it will make the frosting melt.)
- Frost cupcakes with a spatula with white frosting
- Roll the edges of the cupcakes in the toasted coconut.
- Place a piece of pineapple on top along with a cherry.
TROPICAL LUAU CUPCAKES
These are so sinfully delicious; you'll want to eat all 30 yourself!
Provided by Kathryn Wood
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Line standard muffin cups with paper baking cups. Drain pineapple, reserving juice. Set pineapple aside.
- 2. Beat reserved pineapple juice, cake mix, pudding mix, eggs, oil, and nutmeg in a large bowl with electric mixer at low speed 1 minute or until blended. Increase speed to medium; beat 1 to 2 minutes or until smooth. Fold in pineapple. Fill muffin cups 2/3 full.
- 3. Bake 20 minutes or until toothpick inserted into centers comes out clean. Remove cupcakes from pans and cool completely on wire rack.
- 4. To toast coconut, spread evenly on ungreased baking sheet; bake at 350 for 4 to 6 minutes or until light golden brown, stirring around on baking sheet frequently.
- 5. Frosting. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
- 6. Once cupcakes have cooled, frost tops of cupcakes with frosting and then sprinkle with toasted coconut.
LUAU CUPCAKES
I love to create new things by accident, and this was one of those times! These are a very moist and flavorful creation. One of my favorites.
Provided by Donna Gray @donnafaye88
Categories Other Desserts
Number Of Ingredients 12
Steps:
- Mix cake mix with crushed pineapple, 1 1/2 mashed banana, oil, eggs, 1/4 cup of the dry type coconut and 1/3 cup of toasted coconut. Scoop into paper cup lined cupcake pans. Bake at 350 for 12 to 15 minutes, or until toothpick comes out clean. Allow to cool about a minute or 2 then cool completely on wire rack.
- Place frosting in mixer with about half of a mashed banana, rum extract, 1/2 cup the powdery dry coconut and mix well. Add powdered sugar until it is thick enough consistency for piping.
- Frost cupcake using desired tip on piping bag. Cut dried pineapple rings into sections and arrange on top to look like butterfly wings, or just cut into small pieces and sprinkle a few on top. Place one dried banana slice into frosting and sprinkle toasted coconut over top.
- This recipe works well also for sheet cakes for larger gatherings.
Tips:
- Prep Work: Before you start baking, ensure all your ingredients are measured and prepped. This will make the baking process smoother and more efficient.
- Tropical Twist: Enhance the tropical flavors by adding a touch of pineapple juice, coconut extract, or mango puree to the cupcake batter.
- Vibrant Frosting: Create a colorful and eye-catching frosting by using a mix of tropical-themed colors like pink, orange, and green. You can also add sprinkles or edible flowers for decoration.
- Optional Toppings: Consider adding additional toppings like toasted coconut flakes, chopped pineapple, or sliced mango to the cupcakes for an extra tropical touch.
- Serving Suggestions: Present the cupcakes in a festive manner by placing them on a platter decorated with tropical leaves or flowers. You can also serve them with a side of tropical fruit salad or ice cream.
Conclusion:
These tropical luau cupcakes are a delightful treat that brings the vibrant flavors and cheerful ambiance of a tropical luau to your kitchen. With their moist and fluffy texture, refreshing tropical flavors, and colorful decorations, these cupcakes are perfect for any tropical-themed party, summer gathering, or special occasion. They are sure to transport your taste buds to a tropical paradise with every bite. So, grab your apron, gather your ingredients, and embark on a delightful baking adventure to create these irresistible tropical luau cupcakes!
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