Best 4 Tropical Kiwi Ice Pops Recipes
**Tropical Kiwi Ice Pops: A Refreshing Summer Treat with a Twist**
As the summer sun beats down, cool off with a tropical twist on a classic summertime treat: kiwi ice pops. These delightful frozen treats are not just your average popsicles; they are an explosion of tropical flavors and vibrant colors that will transport your taste buds to a tropical paradise. With just a few simple ingredients and a touch of creativity, you can create these refreshing treats that are perfect for adults and kids alike. Our collection of kiwi ice pop recipes offers a variety of options to suit every palate, from classic kiwi pops to unique combinations like kiwi-coconut and kiwi-mango. So, grab your popsicle molds and get ready to embark on a tropical adventure with our delicious kiwi ice pop recipes.
TROPICAL KIWI ICE POPS
These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Provided by MsNingyoo
Categories Banana Desserts
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Stir coconut milk and sugar together in a bowl.
- Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
- Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 22.8 g, Fat 14.2 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 12.4 g, Sodium 9.9 mg, Sugar 16.7 g
KIWI ICE POP
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Provided by Duval Timothy
Categories HarperCollins Kiwi Frozen Dessert Fruit Healthy snack Paleo Vegan Vegetarian Wheat/Gluten-Free
Yield Makes 8-12 pops
Number Of Ingredients 1
Steps:
- Top and tail the kiwis. To peel them, gently push a teaspoon under the skin of the kiwi and follow the inside of the skin until it reaches about halfway downthe fruit. Revolve the spoon in a circular motion around the flesh of the kiwi so that the flesh is separated from the skin.
- Remove the teaspoon, turn the kiwi the other way up and apply the same technique until the flesh is entirely separate from the skin. Carefully push the base of the flesh of the kiwi out of the skin. It should slip out fairly easily. If necessary nick the skin with a knife.
- Slice the kiwi crosswise into two or three thick slices. The intricate pattern of the middle of the kiwi should be on show on the cross section. Slowly insert a lollipop stick into the edge of the kiwi until it reaches the middle.
- Put the kiwi slices into a container and place in the freezer, with a little bit of space around them so that they don't stick together. Freeze for at least 3 hours.
- Before serving, remove from the freezer and allow to rest at room temperature for 5 minutes
BOOZY WATERMELON-KIWI ICE POPS
Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
- Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.
Nutrition Facts : Calories 34 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 4.6 g
KIWI ICE POPS
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.
Tips:
- Choose ripe kiwis: The riper the kiwis, the sweeter and more flavorful your ice pops will be.
- Use fresh lime juice: Fresh lime juice will give your ice pops a bright, citrusy flavor. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as flavorful.
- Add honey or maple syrup to taste: If you like your ice pops sweeter, you can add some honey or maple syrup to taste. Start with a small amount and add more until you reach the desired sweetness.
- Use popsicle molds or ice cube trays: You can use either popsicle molds or ice cube trays to make your ice pops. If you are using ice cube trays, you will need to insert a popsicle stick into each ice cube before freezing.
- Freeze for at least 4 hours: Your ice pops will need to freeze for at least 4 hours before they are solid. You can freeze them for longer if you want them to be harder.
Conclusion:
These tropical kiwi ice pops are a delicious and refreshing treat that is perfect for a hot summer day. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and tasty snack, give these ice pops a try!
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