Best 2 Tropical Island Shrimp Kabobs Recipes

Embark on a culinary journey to a tropical paradise with our tantalizing Tropical Island Shrimp Kabobs! These succulent skewers are a symphony of flavors, featuring juicy shrimp, sweet pineapple, crisp bell peppers, and savory bacon, all basted in a delectable marinade of soy sauce, brown sugar, and tangy lime juice. Grilled to perfection, these kabobs exude an irresistible aroma that will transport your taste buds to a sun-kissed beach.

Complement your kabobs with a refreshing Cucumber Salad, a cool and crunchy side dish that adds a burst of freshness to balance the richness of the shrimp and bacon. For a vibrant and flavorful accompaniment, try the Tropical Fruit Salsa, a medley of sweet and tangy fruits such as pineapple, mango, and papaya, adding a pop of color and tropical flair to your plate.

Indulge in the creamy and luscious Avocado Cilantro Sauce, the perfect dipping sauce for your kabobs. Made with ripe avocados, fresh cilantro, tangy lime juice, and a hint of garlic, this sauce adds a velvety texture and a vibrant green hue to your dish.

Don't forget the Grilled Pineapple Slices, a delightful treat that combines the natural sweetness of pineapple with a smoky grilled flavor. These pineapple slices are the perfect accompaniment to the savory kabobs, offering a sweet and juicy contrast.

With easy-to-follow instructions and a detailed ingredient list, this recipe is accessible to home cooks of all levels. Prepare to impress your friends and family with this exotic and flavorful meal that captures the essence of a tropical getaway.

Here are our top 2 tried and tested recipes!

GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA

Grilled Coconut Shrimp Kabobs With Island Salsa image

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Provided by BakinBaby

Categories Caribbean

Time 21m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp (shell on)
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove (minced)
1 teaspoon red chili pepper (seeded or minced)
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks (fresh)
1 cup flaked coconut
1 cup cilantro (chopped)
1 cup green onion (diced)
2 tablespoons lime juice
2 tablespoons ginger (fresh or minced)
1 teaspoon garlic clove (minced)
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

Peel,and devein shrimp, retaining tails; set aside.
Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
Arrange coconut shrimp on large lettuce leaves on individual serving plates.
Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8

TROPICAL SHRIMP KABOBS

Tropical Shrimp Kabobs image

A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. You can use red, green, yellow, and/or orange bell peppers for an even more colorful kabob. I'd serve this with rice. Preparation time includes 30 minutes refrigeration time.

Provided by HouseDragon

Categories < 4 Hours

Time 1h21m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 pieces fresh pineapple (1-inch)
12 pieces red bell peppers (1-inch)
12 pieces sweet onions (1-inch)
1 cup Yoshida cracked pepper and garlic sauce
2 oranges, peeled and split into 12 wedges
24 shrimp, peeled and deveined
6 white button mushroom caps
6 wooden skewers, soaked in water for 15 minutes

Steps:

Place ingredients on skewers in the following order:.
shrimp, pepper, onion, shrimp, orange, pineapple, shrimp, pepper, onion, shrimp, orange, pineapple, mushroom cap.
Place kabobs in a 9"X11" pan; pour 1/2 cup Mr.
Yoshida's sauce over kabobs.
Cover and refrigerate for 30 minutes, turning kabobs after first 15 minutes.
Grill kabobs over medium heat until shrimp turns pink, approximately 3 minutes per side.
Baste kabobs with remaining 1/2 cup sauce while grilling.

Nutrition Facts : Calories 49.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 36.5, Sodium 36.4, Carbohydrate 5.9, Fiber 1.2, Sugar 4.4, Protein 5.8

Tips:

Use fresh, large shrimp for the best flavor and texture.
Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Season the shrimp generously with salt and pepper before grilling.
Grill the shrimp over medium-high heat for 2-3 minutes per side, or until they are cooked through.
Serve the shrimp kabobs immediately with your favorite dipping sauce.

Conclusion:

Tropical Island Shrimp Kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or party. The shrimp are grilled to perfection and are served with a refreshing pineapple salsa. This dish is sure to please everyone at your table.