Best 4 Tropical Fruit Salsa With Jalapeño And Bell Peppers Recipes

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Indulge in a vibrant and refreshing culinary journey with our Tropical Fruit Salsa infused with Jalapeño and Bell Peppers! This tantalizing salsa is a harmonious blend of sweet, tangy, and spicy flavors, guaranteed to awaken your taste buds and transport you to a tropical paradise. Featuring an array of exotic fruits like pineapple, mango, papaya, and kiwi, this salsa bursts with juicy goodness. The jalapeño and bell peppers add a delightful kick of heat, while red onion, cilantro, and lime juice provide a layer of zesty freshness. Accompanied by three delectable recipes, this Tropical Fruit Salsa shines as a vibrant topping for grilled fish, a tangy complement to tacos, and a flavorful dip for tortilla chips. Get ready to embark on a culinary adventure like no other, as we dive into the vibrant world of Tropical Fruit Salsa with Jalapeño and Bell Peppers!

Here are our top 4 tried and tested recipes!

TROPICAL FRUIT SALSA



Tropical Fruit Salsa image

Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Time 1h15m

Yield 8

Number Of Ingredients 8

2 kiwifruit, peeled and chopped
1 mango, peeled, pitted and chopped
1 papaya, peeled, seeded and chopped
1 jalapeño pepper, seeded and finely chopped
1 cup pineapple chunks
1 tablespoon chopped fresh cilantro
1 tablespoon finely chopped red onion
2 tablespoons lime juice

Steps:

  • In glass or plastic bowl, mix all ingredients.
  • Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg

TROPICAL FRUIT SALSA



Tropical Fruit Salsa image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

Steps:

  • Gently toss together all ingredients with salt and pepper to taste.

TROPICAL FRUIT SALSA WITH JALAPEñO AND BELL PEPPERS



Tropical Fruit Salsa with Jalapeño and Bell Peppers image

Provided by Laura Van Dyke

Categories     Condiment/Spread     Fruit     Herb     Pepper     Quick & Easy     Papaya     Pineapple     Bell Pepper     Summer     Jalapeño     Bon Appétit     Washington

Yield Makes about 4 cups

Number Of Ingredients 10

1 red bell pepper, seeded, diced
1 yellow bell pepper, seeded, diced
3/4 cups 1/2-inch pieces peeled papaya
3/4 cups 1/2-inch pieces peeled pineapple
1/2 medium-size red onion, diced
2 1/2 tablespoons fresh lime juice
2 tablespoons jalapeño jelly or 1 tablespoon sugar
2 tablespoons vegetable oil
1 medium jalapeño chili, seeded, minced
1 tablespoon minced fresh cilantro

Steps:

  • Combine all ingredients in large bowl. (Salsa can be prepared 1 day ahead. Cover and refrigerate.)

TROPICAL FRUIT SALSA



Tropical Fruit Salsa image

Yield Makes 2 cups

Number Of Ingredients 8

1 cup finely diced peeled firm-ripe papaya (from 1)
1/2 cup finely diced peeled firm-ripe mango (from 1)
1/3 cup finely chopped white onion
3 tablespoons chopped fresh cilantro
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1/2 to 1 teaspoon minced fresh jalapeño chile, including seeds
1/2 teaspoon salt

Steps:

  • Stir together all ingredients.

Tips:

  • Choose ripe, flavorful tropical fruits for the best salsa. Look for fruits that are brightly colored and free of bruises or blemishes.
  • Use a variety of tropical fruits to create a salsa with complex flavors. Some good combinations include mango, pineapple, papaya, kiwi, and passion fruit.
  • Add a little heat to the salsa with a jalapeño pepper. Remove the seeds and ribs of the pepper before chopping it to control the heat level.
  • Bell peppers add sweetness and crunch to the salsa. Use a variety of colors of bell peppers to create a visually appealing dish.
  • Red onion adds a sharp, pungent flavor to the salsa. If you don't like the strong flavor of red onion, you can substitute a milder onion, such as a yellow or white onion.
  • Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have cilantro on hand, you can substitute another fresh herb, such as parsley or basil.
  • Lime juice adds acidity and brightness to the salsa. Use fresh lime juice for the best flavor.
  • Season the salsa to taste with salt and pepper. Start with a small amount of salt and pepper and add more to taste.
  • Serve the salsa immediately or chill it for later use. The salsa will keep in the refrigerator for up to 3 days.

Conclusion:

This tropical fruit salsa is a delicious and refreshing way to enjoy the flavors of summer. It's perfect for serving with chips, tacos, or grilled fish or chicken. With its vibrant colors and tropical flavors, this salsa is sure to be a hit at your next party or gathering.

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