Best 3 Tropical Fruit Kebabs Recipes
Embark on a tropical adventure with our delectable fruit kebabs, a vibrant ensemble of exotic flavors that will transport your taste buds to paradise. These colorful skewers are not only a feast for the eyes but also a symphony of sweet, tangy, and refreshing flavors.
From the luscious pineapple's tropical essence to the juicy bursts of mango and the velvety-smooth texture of kiwi, each bite offers a unique and tantalizing experience. Our recipe collection features three variations of these delightful skewers, ensuring there's something for every palate.
The Classic Tropical Fruit Kebabs showcase the harmonious blend of pineapple, mango, and kiwi, while the Tropical Fruit Kebabs with Honey-Lime Drizzle add a touch of tangy sweetness with a zesty honey-lime glaze. Finally, the Tropical Fruit Kebabs with Coconut-Pineapple Dip take indulgence to the next level with a creamy and tropical dip made from coconut milk, pineapple juice, and Greek yogurt.
These versatile kebabs are perfect for any occasion, whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply craving a refreshing and healthy snack. They're also an excellent way to introduce kids to new and exotic fruits, making them a fun and nutritious treat.
So, gather your ingredients, skewer up some tropical goodness, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy.
TROPICAL FRUIT KEBABS
Steps:
- 1. Soak eight 8-inch bamboo skewers in water for 30 minutes. Heat a grill to medium low.
- 2. Place butter in a small skillet. Split vanilla bean and scrape seeds onto butter and mash with back a spoon. Add scraped pod and melt butter over low heat. Remove from heat and set aside to steep.
- 3. Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate until chocolate is melted and smooth. Stir in lime zest. Set aside.
- 4. Cut mango and papaya into 2-inch chunks and alternately thread onto skewers. Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side. Serve with chocolate sauce.
TROPICAL FRUIT KEBABS WITH LIME CREAM
Categories Salad Fruit Appetizer Dessert No-Cook Quick & Easy Lime Banana Papaya Pineapple Chill Party Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine sour cream, 2 tablespoons lime juice, sugar and lime peel in small bowl. Cover and refrigerate lime cream.
- Cut papaya into twenty-four 1-inch pieces. Cut pineapple into twenty-four 1-inch pieces. Cut each banana crosswise into 8 pieces and place in small bowl. Toss with remaining 1 tablespoon lime juice. Alternate fruit on skewers. Arrange on platter. (Fruit skewers can be prepared 1 hour ahead. Cover and chill.) Serve with lime cream.
TROPICAL FRUIT KEBABS WITH ORANGE MAPLE COCONUT DIPPING SAUCE
What is it about eating food off of a stick that makes it so much fun? These sweet lunchbox kebabs are sure to be a hit with your kiddos, plus they're nourishing and easy to make.
Provided by EA Stewart
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Divide the mango and pineapple into three servings, then place on three of the skewers, alternating the fruit on each. Store in the refrigerator until ready to serve.
- Mix the yogurt with the coconut, orange juice and maple syrup. Store in the refrigerator until ready to serve. Serve the kebabs garnished with coconut and the yogurt sauce for dipping.
Tips:
- Select ripe and fresh tropical fruits: Choose fruits that are fully ripe and free from blemishes or bruises. Ripe fruits are sweeter and have a more intense flavor.
- Use a variety of colors and textures: Combine fruits with different colors and textures to create visually appealing kebabs. For example, use red strawberries, orange mangoes, green kiwi, and yellow pineapple.
- Cut the fruits into uniform sizes: Cut the fruits into similar-sized pieces so that they cook evenly. Smaller pieces will cook faster than larger pieces.
- Skewer the fruits tightly: Thread the fruits onto the skewers tightly so that they stay in place while cooking. Leave a small space between each piece of fruit to allow for expansion during cooking.
- Brush the kebabs with melted butter or oil: Brushing the kebabs with melted butter or oil helps to prevent them from sticking to the grill and adds flavor.
- Cook the kebabs over medium heat: Cook the kebabs over medium heat to prevent them from burning. Turn the kebabs occasionally to ensure even cooking.
- Serve the kebabs warm or at room temperature: Tropical fruit kebabs can be served warm or at room temperature. They are a great addition to any party or gathering.
Conclusion:
Tropical fruit kebabs are a delicious and easy-to-make summer treat. They are perfect for parties, picnics, or a simple snack. With a variety of colorful and flavorful tropical fruits, these kebabs are sure to be a hit. So next time you are looking for a refreshing and healthy snack, try making tropical fruit kebabs.
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