Best 2 Tropical Fruit Dessert Recipes

**Tantalize your taste buds with an exotic journey through the tropics!**

Immerse yourself in a symphony of flavors as we present an array of delectable tropical fruit desserts. From the vibrant hues of mango to the sweet-tart burst of passion fruit, these recipes capture the essence of paradise. Prepare to be whisked away to a world of culinary delight, where each bite transports you to a sun-drenched beach or a lush rainforest. Whether you seek a light and refreshing sorbet, a creamy mousse, or a decadent cake, our collection has something to satisfy every craving. So, embark on this tropical adventure and let your taste buds experience the sheer joy of these tantalizing desserts!

Check out the recipes below so you can choose the best recipe for yourself!

TROPICAL FRUIT DESSERT

Tropical Fruit Dessert image

Although this is a family treat in summer, it's a convenient dessert throughout the year. Canned mandarin oranges never tasted so good!

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plain or vanilla yogurt
1 tablespoon thawed orange juice concentrate
2 medium kiwifruit, peeled and sliced
2 medium bananas, sliced
1 can (11 ounces) mandarin oranges, drained
Sweetened shredded coconut

Steps:

In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut.

Nutrition Facts :

STRAWBERRY TROPICAL FRUIT GELATIN DESSERT

Strawberry Tropical Fruit Gelatin Dessert image

I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!

Provided by Elaine Bovender

Categories Fruit Desserts

Time 3h10m

Number Of Ingredients 5

Ingredients

1 pkg strawberry jello (3 ounce size)
1/2 c boiling water
1 pkg cream cheese
1 c ice water
1 can(s) tropical fruit mix, drained well (15.25 ounce can)

Steps:

1. Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.
2. Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
3. Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.

Tips:

Use ripe, fresh, and high-quality tropical fruits: This is the key to making a delicious and flavorful dessert. If your fruits are not ripe, they will be tart and sour, which will not complement the other ingredients in the dish.
Choose a variety of tropical fruits: This will give your dessert a more vibrant flavor and color. Some popular tropical fruits to use include mango, pineapple, papaya, kiwi, and passion fruit.
Prepare your fruits properly: This means peeling, slicing, and dicing them into uniform pieces. This will help them to cook evenly and make them easier to eat.
Use a light and refreshing dressing or sauce: You don't want to overpower the delicate flavors of the tropical fruits. A simple citrus vinaigrette or a honey-lime dressing would be a good choice.
Serve your dessert chilled: This will help to keep the fruits fresh and the flavors bright.

Conclusion:

Tropical fruit desserts are a delicious and refreshing way to enjoy the flavors of the tropics. They are easy to make and can be tailored to your own personal preferences. With a little creativity, you can create a tropical fruit dessert that is sure to impress your friends and family.