Indulge in a tropical paradise with our tantalizing Tropical Fruit Cream Pie! This delectable dessert combines the vibrant flavors of exotic fruits with a creamy, velvety filling, all nestled in a flaky, buttery crust. Our recipe features a medley of tropical fruits, including pineapple, mango, kiwi, and passion fruit, creating a symphony of sweet and tangy flavors. The creamy filling is a perfect complement, providing a rich and luscious texture that balances the bright fruitiness. Topped with a fluffy meringue or whipped cream, this pie is a feast for both the eyes and the taste buds.
In addition to the classic Tropical Fruit Cream Pie, we also offer a variety of exciting variations to suit every palate. For those who prefer a more citrusy flavor, our Lemon-Lime Tropical Cream Pie bursts with zesty citrus notes. If you're a chocolate lover, our Chocolate-Dipped Tropical Cream Pie is a must-try, featuring a decadent chocolate ganache topping. And for a unique twist, our Tropical Fruit Cream Pie with Coconut Crust combines the flavors of the tropics with the nutty sweetness of coconut.
No matter which recipe you choose, you're sure to be delighted by the explosion of flavors in our Tropical Fruit Cream Pie. Whether you're hosting a special occasion or simply craving a taste of paradise, this pie is the perfect choice for any dessert lover. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the tropics!
TROPICAL COCONUT PIE
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.-Nancy Mendoza, Yakima, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
Nutrition Facts : Calories 347 calories, Fat 18g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
25 BEST FRUIT PIES
Each one of these fruit pies is better than the last! From peach to cherry to watermelon, you'll want to try each one of these fruity pies.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit pie in 30 minutes or less!
Nutrition Facts :
TROPICAL FRUIT CREAM PIE
Make and share this Tropical Fruit Cream Pie recipe from Food.com.
Provided by papergoddess
Categories Pie
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, beat milk and pudding mix for 2 minutes or until smooth.
- Let stand until slightly thickened, about 2 minutes.
- Add fruit and coconut; mix well.
- Pour into crust.
- Refrigerate at least 1 hour.
Nutrition Facts : Calories 2216.7, Fat 99.2, SaturatedFat 43.9, Cholesterol 68.3, Sodium 2715.7, Carbohydrate 312.2, Fiber 13.4, Sugar 169.4, Protein 29.6
POLYNESIAN SUNSHINE PIE
This Polynesian Sunshine Pie lives up to its alluring name-thanks to sweet banana slices, toasted coconut and other tropical touches.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Drain oranges, reserving 2 Tbsp. of the syrup. Place half of the oranges on bottom of crust. Top with half of the banana slices; set aside.
- Beat cream cheese, reserved 2 Tbsp. syrup and vanilla in large bowl with wire whisk until well blended. Gently stir in whipped topping. Stir in 1/3 cup of the toasted coconut. Spread over fruit in crust. Refrigerate at least 1 hour.
- Arrange tropical fruit salad and remaining banana slices in a ring around edge of pie just before serving. Mound remaining oranges in center. Drizzle jam over fruit. Sprinkle with remaining 1/3 cup coconut. Store leftover pie in refrigerator.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 30 g, Protein 3 g
TROPICAL STRAWBERRY CREAM PIE
Studded with pineapples and topped with fresh strawberries, this cream pie is a welcome sight no matter the latitude.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Crush 26 wafers; mix with butter until blended. Press onto bottom of 9-inch pie plate. Stand remaining wafers around edge of pie plate.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP and pineapple; spread over crust.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Stir in strawberries. Refrigerate 5 min. or until slightly thickened; spoon over cream cheese layer. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP.
Nutrition Facts : Calories 360, Fat 21 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
TROPICAL CREAM PIE
This is a wonderful dessert for those watching their calories, carbs and fat grams. This is made with yogurt cheese in place of cream cheese. The prep time reflects a 24 hour period to drain the yogurt. This recipe is from Not Just Cheesecake!
Provided by PaulaG
Categories Pie
Time P1DT12h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- The day before, place in yogurt in a strainer lined with cheesecloth or a yogurt strainer and place in the refrigerator; allowing to drain for 24 hours.
- Making sure to reserve the liquid, drain the pineapple in a stainer, pressing against sides to remove liquid.
- Soften the gelatin in 1/4 cup of the pineapple juice for 5 minutes; heat 1/2 cup of the remaining juice; add softened gelatin and stir to dissolve, cool slightly.
- Sprinkle the banana with lemon juice and toss to coat; place the coconut in a dry skillet and over medium heat toast lightly.
- Place the yogurt cheese in a medium-sized bowl, gently stir in sugar with a fork or wire whisk; gradually add the gelatin mixture and continue stirring until well blended.
- Fold in the drained pineapple, bananas and toasted coconut.
- Pour the mixture into a 9-inch prepared graham cracker crust, chill several hours or until set.
Nutrition Facts : Calories 335.6, Fat 10.7, SaturatedFat 2.6, Cholesterol 1.5, Sodium 293.1, Carbohydrate 54.7, Fiber 1.9, Sugar 40.5, Protein 7.7
TROPICAL FRUIT TART
Categories Fruit Dessert Bake Cream Cheese Kiwi Mango Pineapple Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Unfold crust.
- Using wet fingertips, press together any cracks to seal. Rub crust with flour. Place crust, floured side down, in 9-inch-diameter tart pan with removable bottom. Fold overhang in; press firmly, forming double-thick sides. Pierce bottom of crust with fork. Bake until golden, about 14 minutes. Cool completely.
- Beat cream cheese and sugar in large bowl until smooth. Beat in whipping cream, lemon juice and vanilla. Spread filling in prepared crust. Refrigerate until filling is firm, about 1 hour.
- Arrange pineapple, kiwis and mango atop tart. Stir preserves in saucepan over low heat until melted. Brush preserves over fruit. Chill tart up to 2 hours.
Tips:
- For the creamiest filling, use full-fat cream cheese and milk.
- If you don't have a pastry bag, you can spoon the filling into the pie crust.
- To make the pie ahead of time, bake it and let it cool completely. Then, cover it with plastic wrap and store it in the refrigerator for up to 3 days.
- When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.
- Garnish the pie with fresh tropical fruits, whipped cream, or a sprinkle of powdered sugar.
Conclusion:
This tropical fruit cream pie is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give this pie a try!
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