Best 3 Tropical Frozen Dessert Recipes
Tantalize your taste buds with a tropical frozen dessert extravaganza! Embark on a culinary journey to paradise with our collection of delectable recipes that capture the vibrant flavors and refreshing essence of the tropics. From creamy and indulgent ice creams to light and fluffy sorbets, each recipe is a symphony of tropical fruits, exotic spices, and refreshing ingredients. Dive into the lusciousness of mango ice cream, where the sweet and tangy flavors of mango dance on your palate. Indulge in the velvety smoothness of coconut sorbet, a delightful blend of creamy coconut milk and tropical fruit purees. Experience the burst of pineapple in our piña colada sorbet, a delightful fusion of pineapple, coconut, and rum flavors. And for a unique and refreshing twist, try our passion fruit sherbet, where the tangy-sweet notes of passion fruit create a taste sensation like no other. Each recipe offers a perfect balance of sweetness, tartness, and tropical flair, ensuring an unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
TROPICAL FROZEN DESSERT
Yoplait® Fruitful™ mango, pineapple & orange yogurt is put together with gingersnaps and coconut in this frozen dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In small bowl, mix crushed cookies, sugar, melted butter and coconut. Spread evenly on ungreased cookie sheet. Bake 4 minutes; stir. Bake about 2 minutes longer or until coconut is golden brown. Cool 10 minutes.
- Spoon 1/3 cup cookie mixture into loaf pan. Top with 1 container yogurt. Sprinkle remaining cookie mixture over yogurt. Top with remaining container of yogurt; spread evenly. Cover with plastic wrap.
- Place in freezer about 4 hours or just until firm. Just before serving, turn upside down onto cutting board; cut into 4 slices.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 9 g, TransFat 0 g
TROPICAL FROZEN YOGURT DESSERT
This delicious tropical frozen yogurt dessert made using Gold Medal® all-purpose flour and Yoplait Original 99% Fat Free pineapple or orange crème yogurt is a chilled treat.
Provided by Betty Crocker Kitchens
Time 9h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In large bowl, beat crust ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread on bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
- In large bowl, beat whipping cream and 1/4 cup powdered sugar on high speed until soft peaks form. Fold in yogurt, pineapple and reserved syrup. Spoon evenly over crust.
- Cover and freeze at least 8 hours. Remove from freezer 20 to 25 minutes before serving. Store covered in freezer.
Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 85 mg, Fat 5 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 1 g
TROPICAL FRUIT DESSERT
Steps:
- In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut.
Nutrition Facts :
Tips:
- Choose ripe, flavorful fruits: This will ensure that your dessert is as delicious as possible.
- Use a food processor or blender to puree the fruits: This will create a smooth and creamy texture.
- Add some yogurt or milk to the mixture: This will help to make the dessert more creamy and rich.
- Sweeten the mixture to taste: You can use honey, sugar, or another sweetener of your choice.
- Pour the mixture into a freezer-safe container: Cover the container tightly and freeze for at least 4 hours, or overnight.
- Serve the dessert frozen: You can scoop it into bowls or glasses, or use it to make a parfait.
Conclusion:
Tropical frozen desserts are a delicious and refreshing way to cool down on a hot day. They are also a great way to use up ripe fruit. With a few simple ingredients and a little bit of time, you can easily make a tropical frozen dessert at home. So next time you are looking for a sweet treat, give one of these recipes a try.
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