Best 5 Tropical Curry Chicken Salad Recipes
Welcome to the realm of Tropical Curry Chicken Salad, a symphony of flavors and textures that will transport your taste buds to a blissful island paradise. This vibrant dish combines succulent chicken, crisp vegetables, and a tantalizing blend of tropical spices, all harmonized by a creamy, tangy curry-infused dressing.
Our culinary journey begins with a medley of recipes, each offering a unique twist on the classic Tropical Curry Chicken Salad. The first recipe, "Classic Tropical Curry Chicken Salad," presents the quintessential version, featuring tender chicken, crunchy celery and red onion, sweet pineapple, and a creamy curry dressing. For those seeking a lighter alternative, "Light and Fresh Tropical Curry Chicken Salad" utilizes Greek yogurt and swaps out mayonnaise for a healthier, yet equally delectable dressing.
Adventurous palates will delight in "Spicy Tropical Curry Chicken Salad," where a generous helping of chili flakes and cayenne pepper ignites a fiery passion in every bite. If you prefer a touch of sweetness to balance the heat, "Sweet and Spicy Tropical Curry Chicken Salad" introduces a touch of honey and mango, creating a harmonious blend of flavors.
But the culinary adventure doesn't end there. "Tropical Curry Quinoa Chicken Salad" transforms this classic dish into a wholesome grain bowl, replacing rice with quinoa for a protein-packed and fiber-rich foundation. And for those with dietary restrictions, "Gluten-Free Tropical Curry Chicken Salad" offers a delightful alternative, ensuring everyone can savor this tropical delight.
No matter your taste preferences, the Tropical Curry Chicken Salad family of recipes guarantees a culinary escapade that will leave you craving more. So, prepare to embark on a tropical culinary adventure, where every bite promises a burst of vibrant flavors and textures that will tantalize your senses and leave you longing for the next taste.
TROPICAL CHICKEN SALAD
Over the years my husband and I have moved to different areas, and I've collected recipes from all over the United States. This flavorful salad recipe comes from New York. I've served it for luncheons for many years, and it's one of my husband's very favorites. -Linda Wheatley, Garland, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes. , Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts.
Nutrition Facts : Calories 610 calories, Fat 45g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 363mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 4g fiber), Protein 20g protein.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
CURRY CHICKEN PASTA SALAD
Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.
Provided by Cassie
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 3h35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
- Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
- Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g
TROPICAL CURRIED CHICKEN SALAD
Delicious served for lunch or dinner. Chicken needs to marinate for 30 minutes, or even over night for greater flavors. Just refrigerate the remainder of the mixture, until you are ready to assemble your salad. From TOH
Provided by daisygrl64
Categories Salad Dressings
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- place salad dressing worcestershire sauce honey, franks hot sauce, curry powder and garlic in a blender or food processor. cover, process until well blended. reserve 1/2 curry mixture to dress salad.
- place chicken in large resealable plastic bag.
- pour remaing curry mixture over chicken, seal bag, marinate in fridge for 30 minutes.
- heat electric grill pan or barbeque grill. grill chicken 10 to 15 minutes or until no longer pink in center.
- arrange salad greens on large serving platter.
- cut chicken into thin slices.
- arrange over greens, top with nuts and coconut.
- serve with reserved dressing.
Nutrition Facts : Calories 510.1, Fat 30.6, SaturatedFat 8.6, Cholesterol 65.8, Sodium 478.8, Carbohydrate 32.7, Fiber 2, Sugar 26.3, Protein 29.8
TROPICAL CURRIED CHICKEN SALAD
Adapted from the recipe at Maxwell's Plum, a legendary New York restaurant now no longer with us.... :(
Provided by Raquel Grinnell
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir chicken broth and curry powder in small saucepan over medium heat until thick, about 3 minutes. Transfer to medium bowl and cool.
- Whisk mayo, chutney, and lime juice into curry paste for dressing.
- Mix chicken and all remaining ingredients in large bowl. Add 3/4 cup dressing; toss. Mix in remaining dressing by tablespoonfuls, if desired.
- Season with salt and pepper as needed. Can be made 4 hours ahead; chill in refrigerator before serving.
Nutrition Facts : Calories 565, Fat 30, SaturatedFat 8.2, Cholesterol 80.9, Sodium 529.3, Carbohydrate 53.6, Fiber 4, Sugar 36.1, Protein 24.2
Tips:
- For the best flavor, use ripe tropical fruits such as mango, pineapple, and papaya. If you can't find fresh tropical fruits, you can use canned or frozen fruits.
- To make the curry chicken salad more flavorful, you can add a bit of curry powder or garam masala. You can also add some chopped fresh cilantro or mint.
- If you don't have any cooked chicken, you can cook some chicken breasts or thighs in a skillet or in a slow cooker.
- To make the curry chicken salad more filling, you can add some cooked quinoa or rice.
- The curry chicken salad can be served on its own, or it can be used as a sandwich filling or as a wrap filling.
Conclusion:
The tropical curry chicken salad is a delicious and easy-to-make dish that is perfect for a summer meal. It is also a healthy dish that is packed with protein, healthy fats, and vitamins. So next time you are looking for a new and exciting dish to try, give the tropical curry chicken salad a try. You won't be disappointed!
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