Best 3 Tropical Coquito Recipes

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Indulge in the tropical flavors of Coquito, a traditional Puerto Rican holiday beverage that has become a beloved symbol of the island's rich culinary heritage. Coquito is not just a simple drink; it's a celebration in a glass, a creamy, coconut-infused delight that captures the vibrant essence of the Caribbean. This article presents a delightful collection of Coquito recipes, each with a unique twist to tantalize your taste buds. From the classic Coconut Coquito to the decadent Chocolate Coquito and the refreshing Tamarind Coquito, this article has something for every palate. Whether you're a Coquito aficionado or a curious foodie seeking new culinary adventures, these recipes will guide you in crafting the perfect Coquito that embodies the spirit of Puerto Rican hospitality and tradition.

Check out the recipes below so you can choose the best recipe for yourself!

COQUITO (COCONUT EGGNOG)



Coquito (Coconut Eggnog) image

Coquito is a Puerto Rican eggnog like drink prepared with coconut milk that is traditionally served on Nochebuena (Christmas Eve).

Provided by Vanessa

Categories     Cocktail     Drinks

Time 15m

Number Of Ingredients 8

14 oz (1 can) sweet condensed milk
12 oz (1 can) evaporated milk
13.5 oz (1 can) coconut milk
15 oz (1 can) cream of coconut
1 teaspoon cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
2 1/2 cups light rum

Steps:

  • In a blender, combine condense milk, evaporated milk, coconut milk and coconut cream.
  • Add the cinnamon, nutmeg and vanilla.
  • Finally, add the rum. Blend until all is well combined.
  • Pour into a glass bottles, seal tightly and refrigerate.
  • Serve cold in small drink glasses and garnish with a sprinkle of cinnamon or nutmeg. Shake well before serving.

Nutrition Facts : Calories 288 kcal, Carbohydrate 28 g, Protein 3 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 57 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving

COQUITO



Coquito image

Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

One 15-ounce can cream of coconut, such as Coco Lopez
One 14-ounce can sweetened condensed milk
One 12-ounce can evaporated milk
1 cup unsweetened coconut milk beverage
1/2 cup white rum
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for serving
Cinnamon sticks, for serving

Steps:

  • Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
  • Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.

COQUITO



Coquito image

Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 9

350ml spiced rum
400ml can coconut milk
320ml coconut cream
397g can condensed milk
340g can evaporated milk
1 tsp vanilla extract
1 cinnamon stick
ice, to serve (optional)
pinch of nutmeg or cinnamon, to serve

Steps:

  • Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
  • When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.

Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium

Tips:

  • Use fresh coconut cream. Fresh coconut cream is thicker and has a richer flavor than canned coconut cream. It can be found in the refrigerated section of most grocery stores.
  • Chill the coquito before serving. This will help the flavors to meld and the coquito to become more refreshing.
  • Garnish the coquito with grated nutmeg or cinnamon. This will add a festive touch and enhance the flavor of the coquito.
  • Serve the coquito in chilled glasses. This will help to keep the coquito cold and refreshing.
  • Enjoy the coquito! Coquito is a delicious and refreshing drink that is perfect for any occasion.

Conclusion:

Coquito is a delicious and versatile drink that can be enjoyed in many different ways. Whether you like it served chilled or frozen, with or without alcohol, there is a coquito recipe out there for everyone. So next time you're looking for a refreshing and festive drink, give coquito a try. You won't be disappointed!

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