Best 2 Tropical Beef And Noodles Recipes
Embark on a culinary journey to the tropics with this tantalizing Tropical Beef and Noodles recipe. This delectable dish bursts with vibrant flavors and aromas, combining the richness of tender beef, the freshness of crisp vegetables, and the delicate touch of aromatic herbs. Savor the harmony of sweet and savory notes as you indulge in this symphony of flavors.
This comprehensive guide features not only the Tropical Beef and Noodles recipe but also a collection of equally enticing dishes that will transport your taste buds to paradise. Discover the secrets behind creating the perfect Pad Thai, a classic Thai noodle dish bursting with authentic flavors. Unleash your inner chef with the aromatic delight of Vietnamese Beef Noodle Soup, a comforting and flavorful broth guaranteed to warm your soul. Satisfy your craving for something refreshing with the vibrant flavors of Indonesian Chicken Satay, succulent chicken skewers served with a tantalizing peanut sauce. And for a taste of the islands, try the irresistible Hawaiian Huli Huli Chicken, a sweet and tangy grilled chicken dish that will leave you craving more.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary masterpieces. Whether you're seeking a quick and easy meal or planning a special dinner party, this collection of tropical delights has something for every occasion. So, gather your ingredients, prepare your taste buds, and let's embark on this tropical culinary adventure together.
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
BEEF AND NOODLES
Steps:
- In a large bowl, combine the flour and 1/2 teaspoon each of seasoned salt and black pepper. Add the cubes of beef to the bowl and stir until well coated.
- Heat a large Dutch oven over medium-high heat. Add the butter and olive oil, swirling to coat the bottom of the pan. Place the meat in a single layer and cook until golden brown, 4 to 5 minutes. Stir the beef and let brown on another side, 3 to 4 minutes. Remove the Dutch oven from the heat and transfer the beef to a plate.
- Reduce the heat to medium and add the onion, mushrooms, garlic and remaining 1/2 teaspoon each of seasoned salt and black pepper. Cook for 7 minutes, stirring occasionally and scraping the browned bits from the bottom of the pot. Add the beef stock, Worcestershire sauce, seared beef, and thyme sprigs. Bring to a simmer, cover, then reduce heat to low. Cook for 1 hour and 15 minutes, with the stock just barely simmering.
- Remove the lid and discard the thyme sprigs. Add the egg noodles and increase the heat to medium-high. Cook, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to medium-low and continue to cook for 20 to 25 minutes, stirring occasionally, until the noodles are tender. Serve immediately, topped with a dollop of sour cream and a sprinkle of parsley.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid any scrambling.
- Choosing the Right Noodles: For this recipe, you can use any type of noodles you like. Some popular options include ramen noodles, lo mein noodles, or udon noodles. Just be sure to cook them according to the package instructions.
- Searing the Beef: When searing the beef, make sure to use a hot skillet and cook the beef in batches. This will help you get a nice sear on the beef without overcrowding the pan.
- Making the Sauce: The sauce for this recipe is made with a combination of soy sauce, oyster sauce, and rice vinegar. You can adjust the amounts of each ingredient to your liking. For a spicier sauce, add a pinch of red pepper flakes.
- Adding the Vegetables: The vegetables in this recipe are added towards the end of the cooking process. This helps them retain their鮮豔的色彩 and texture.
Conclusion:
Tropical beef and noodles is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of tender beef, flavorful sauce, and colorful vegetables makes this dish a hit with everyone who tries it. So next time you're looking for a new and exciting recipe, give tropical beef and noodles a try!
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