Best 4 Trisha Yearwood Butter Cake Recipes
Indulge in the Southern charm of Trisha Yearwood's Butter Cake, a classic dessert with a tender crumb and a rich, buttery flavor that melts in your mouth. This delectable cake is perfect for any occasion, from family gatherings to special celebrations. Trisha's recipe uses simple ingredients and easy-to-follow instructions, making it a favorite among home bakers. Variations of this classic recipe include the delectable Cream Cheese Butter Cake, which adds a tangy creaminess, and the luscious Sour Cream Butter Cake, where sour cream lends a moist and velvety texture. For those who prefer a gluten-free option, the Gluten-Free Butter Cake is a delightful alternative that delivers the same irresistible flavor and texture. Additionally, the scrumptious Chocolate Butter Cake offers a delightful twist with its rich chocolate flavor, while the elegant Lemon Butter Cake provides a refreshing citrusy twist.
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20 BEST TRISHA YEARWOOD RECIPE COLLECTION
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- Organize all the required ingredients.
- Prep a Trisha Yearwood dish in 30 minutes or less!
Nutrition Facts :
COLD OVEN POUNDCAKE
Provided by Trisha Yearwood
Time 2h
Yield 10 servings
Number Of Ingredients 6
Steps:
- Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
- Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
- Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.
SPICE CAKE WITH LEMON SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the spice cake: Preheat the oven to 350 degrees F. Spray the inside of a 10-inch Bundt pan with cooking spray.
- Cream the butter, granulated sugar and brown sugar with an electric mixer on medium speed until light and fluffy.
- Sift together the flour, baking soda, cinnamon, cloves and nutmeg.
- Add the eggs to the creamed butter, one at a time, beating after each addition. Add the sour cream, alternating with the flour mixture, beginning and ending with the flour and beating until no flour is visible -- don't overbeat.
- Pour the batter into the prepared pan; tap the pan on the counter to remove any air pockets. Bake for 1 hour, until a toothpick inserted into the center of the cake comes out clean. Cool slightly in the pan, 5 to 10 minutes, then turn out onto a rack while still warm.
- For the lemon sauce: Meanwhile, whisk together the eggs and granulated sugar in the top of a double boiler over medium heat. Stir in the lemon juice, zest and butter. Cook until thickened, whisking often, about 30 minutes.
- Serve the cake warm or room temperature with the lemon sauce.
PEANUT BUTTER MUG CAKE WITH CHOCOLATE ICING AND POTATO CHIPS
Steps:
- Make the mug cake: Whisk the peanut butter, granulated sugar, flour, baking powder and egg together in a medium bowl and then transfer to a mug. Microwave on high until puffed and set, 60 to 70 seconds. Let cool for 5 minutes.
- Meanwhile, make the frosting: Mix the powdered sugar and chocolate syrup together until smooth.
- Spoon the frosting over the cake. Crush a few potato chips over the top and insert a few whole chips into the frosting. Eat immediately.
Tips:
- Make sure all your ingredients are at room temperature before starting. This will help ensure the batter mixes evenly and creates a smooth cake.
- Use unsalted butter for the cake. This will give you more control over the amount of salt in the recipe.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Sift the flour before adding it to the batter. This will help ensure there are no lumps in the flour and that it is evenly distributed throughout the batter.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure the cake rises evenly.
- Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Trisha Yearwood's Butter Cake is a classic Southern dessert that is perfect for any occasion. It is a moist, flavorful cake with a delicate crumb and a delicious buttery flavor. The cream cheese frosting is the perfect complement to the cake, adding a rich, tangy flavor. This cake is sure to be a hit with family and friends.
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