Best 5 Triple Seed Wheat Bread Recipes

Indulge in the wholesome goodness of Triple-Seed Wheat Bread, a symphony of flavors and textures that will tantalize your taste buds. This exceptional bread, handcrafted with a blend of whole wheat flour, flaxseed, chia seeds, and sunflower seeds, offers a symphony of nutty, earthy notes complemented by a slightly chewy crumb. As you savor each slice, you'll appreciate the harmony of flavors and the subtle crunch of the seeds. Discover the art of creating this nourishing bread with our meticulously compiled collection of recipes, ranging from the classic Triple-Seed Wheat Bread to delightful variations like Honey-Oat Triple-Seed Bread and the aromatic Herb-Infused Triple-Seed Bread. Embark on a culinary journey and experience the joy of baking this wholesome bread, perfect for everyday breakfast, hearty sandwiches, or simply as a satisfying snack.

Here are our top 5 tried and tested recipes!

THREE-SEED BREAD

Three-Seed Bread image

"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1 pound).

Number Of Ingredients 11

Ingredients

2/3 cup plus 2 teaspoons water (70° to 80°)
1 tablespoon butter, softened
1 tablespoon honey
2 tablespoons sesame seeds
2 tablespoons sunflower kernels
2 tablespoons poppy seeds
3/4 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
3 tablespoons nonfat dry milk powder
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SEEDED WHOLE GRAIN LOAF

Seeded Whole Grain Loaf image

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically altered one of my favorite batter bread recipes to create this earthy bread. It is crunchy, chewy and easy. The add-ins are just suggestions. Sometimes I use pepitas, sesame seeds or even 1/4 cup of a multi-grain hot cereal mix. -Amber Rife, Columbus, Ohio

Provided by Taste of Home

Time 4h20m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 12

Ingredients

1-1/3 cups warm 2% milk (70° to 80°)
3 tablespoons honey
2 tablespoons canola oil
1-1/4 teaspoons salt
2-2/3 cups whole wheat flour
2 tablespoons old-fashioned oats
4 teaspoons vital wheat gluten
1 tablespoon millet
1 tablespoon sunflower kernels
1 tablespoon flaxseed
1 tablespoon cracked wheat or additional flaxseed
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 199mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

TRIPLE-SEED WHEAT BREAD

Triple-Seed Wheat Bread image

Number Of Ingredients 14

Ingredients

1 cup plus 1 tablespoon water
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons poppy seeds
1 1/2 teaspoons sesame seeds
1 teaspoon fennel seed
2 teaspoons yeast
1 egg white, beaten
1 teaspoon poppy seeds
1 teaspoon sesame seeds
1 teaspoon fennel seeds

Steps:

Measure carefully, placing all ingredients except egg white and 1 teaspoon each poppy seed, sesame seed and fennel seed in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Roll dough into 10-inch rope. Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover and let rise in warm place 30 to 40 minutes or until almost double.Heat oven to 375°. Brush egg white over loaf sprinkle with 1 teaspoon each poppy seed, sesame seed and fennel seed. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack cool.1 slice: 100 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 240mg sodium 19g carbohydrate (2g dietary fiber) 3g protein.Try ThisBe creative and use other seeds to top this bread. Try a teaspoon of dill or celery seed for the poppy seed, or anise, cardamom, or caraway seed for the fennel seed.ShapingCurl each end of rope in the opposite direction to form an "S" shape. Continue the coiling until ends meet. The bread won't lose the "S" shape during rising and baking if it is formed tight enough.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

TRIPLE SEED BREAD (ABM)

Triple Seed Bread (ABM) image

Make and share this Triple Seed Bread (ABM) recipe from Food.com.

Provided by dicentra

Categories Breads

Time 1h40m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/3 cups water
1 1/2 teaspoons salt
2 tablespoons vegetable oil
3 tablespoons honey
1 1/3 cups whole wheat flour
2 cups bread flour
1/3 cup dry buttermilk
1/3 cup pumpkin seeds
1/3 cup raw sunflower seeds
1/3 cup sesame seeds
1 teaspoon instant yeast

Steps:

Place all ingredients in machine in order recommended by the manufacturer. Select basic cycle.

Nutrition Facts : Calories 2840.6, Fat 105.1, SaturatedFat 15.2, Cholesterol 27.6, Sodium 3729.5, Carbohydrate 404.2, Fiber 37.3, Sugar 74.6, Protein 93.6

TRIPLE SEED BREAD (BREAD MACHINE)

Triple Seed Bread (Bread Machine) image

Make and share this Triple Seed Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups water
1 1/4 teaspoons salt
2 tablespoons vegetable oil
2 tablespoons liquid honey
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour or 1 1/2 cups bread flour
1/4 cup buttermilk, powder
1/4 cup pumpkin seeds
1/4 cup sunflower seeds, raw and unsalted
1/4 cup sesame seeds
3/4 teaspoon bread machine yeast or 3/4 teaspoon rapid rise yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Whole Wheat Cycle.
*If your machine tends to bake quite dark loaves, try the Light Crust setting first.
Remove bread from oven when baking cycle complete; cool on wire rack.

Nutrition Facts : Calories 286.5, Fat 10.6, SaturatedFat 1.5, Cholesterol 0.3, Sodium 375.5, Carbohydrate 41.7, Fiber 4.6, Sugar 5, Protein 8.8

Tips:

Use a variety of seeds for a more complex flavor and texture.
Toast the seeds before adding them to the dough to enhance their flavor.
Use a stand mixer with a dough hook to make the dough. This will make the process much easier.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
Preheat the oven to 375 degrees Fahrenheit before baking the bread.
Bake the bread for about 30 minutes, or until it is golden brown and sounds hollow when tapped.
Let the bread cool completely before slicing and serving.

Conclusion:

Triple-seed wheat bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. With its nutty flavor and hearty texture, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe, give this triple-seed wheat bread a try. You won't be disappointed!