Best 5 Triple Seed Bread Bread Machine Recipes
Embark on a delightful culinary journey with our Triple-Seed Bread, a symphony of flavors and textures that will tantalize your taste buds. This artisan bread, crafted with a harmonious blend of sunflower seeds, flax seeds, and sesame seeds, offers a symphony of nutty, earthy, and subtly sweet notes. Its wholesome ingredients and meticulous preparation result in a loaf that boasts a crisp crust, a moist and tender crumb, and an aroma that fills the air with warmth and comfort.
This versatile bread is a perfect accompaniment to a variety of dishes, from hearty soups and stews to fresh salads and tangy cheeses. Its hearty texture and rich flavor profile make it an ideal choice for sandwiches, toast, and even croutons. Whether you're a seasoned baker or just starting, our Triple-Seed Bread recipe, complete with step-by-step instructions and helpful tips, will guide you effortlessly through the process.
For those who prefer a hands-off approach, we also offer a bread machine-friendly version of the Triple-Seed Bread. Simply gather your ingredients, add them to your bread machine, and let the machine do the rest. In just a few hours, you'll be rewarded with a perfectly baked loaf of Triple-Seed Bread, ready to be enjoyed.
In addition to the classic Triple-Seed Bread recipe, we've included two exciting variations to cater to different tastes and preferences. The Triple-Seed Bread with Cheese and Herbs is a savory delight, infused with the tangy flavors of Parmesan and cheddar cheese, and the aromatic notes of oregano and thyme. The Triple-Seed Bread with Sweet Potato and Carrot is a vibrant and nutritious twist, featuring the natural sweetness of sweet potato and the earthy crunch of carrot.
With its delectable flavor, wholesome ingredients, and versatility, our Triple-Seed Bread is sure to become a staple in your kitchen. Whether you're a seasoned baker or just starting, we invite you to embark on this culinary adventure and experience the joy of creating this exceptional bread.
TRIPLE-SEED WHEAT BREAD
Poppy, sesame and fennel seed create the character for a homemade wheat bread loaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 16
Number Of Ingredients 14
Steps:
- In large bowl, mix 1 1/2 cups of the all-purpose flour, the sugar, salt, 1 1/2 teaspoons poppy seed, 1 1/2 teaspoons sesame seed, 1 teaspoon fennel seed and the yeast. In 1-quart saucepan, heat water and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in remaining all-purpose flour and enough of the whole wheat flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
- Grease large cookie sheet with shortening or cooking spray. Roll dough into rope, about 20 inches long. Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover; let rise in warm place 30 to 40 minutes or until almost double.
- Heat oven to 375°F. Brush egg white over dough; sprinkle with 1 teaspoon each poppy seed, sesame seed and fennel seed. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 240 mg, Sugar 2 g, TransFat 0 g
TRIPLE SEED BREAD (BREAD MACHINE)
Make and share this Triple Seed Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into oven chamber.
- Select Whole Wheat Cycle.
- *If your machine tends to bake quite dark loaves, try the Light Crust setting first.
- Remove bread from oven when baking cycle complete; cool on wire rack.
Nutrition Facts : Calories 286.5, Fat 10.6, SaturatedFat 1.5, Cholesterol 0.3, Sodium 375.5, Carbohydrate 41.7, Fiber 4.6, Sugar 5, Protein 8.8
MULTI-SEED LOAF (BREAD MACHINE)
I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf! It is a very easy recipe and takes a couple of minutes to prepare.
Provided by kikiglis
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
- Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
- Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.
THREE-SEED BREAD
"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE-SEED WHEAT BREAD
Number Of Ingredients 14
Steps:
- Measure carefully, placing all ingredients except egg white and 1 teaspoon each poppy seed, sesame seed and fennel seed in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.Grease large cookie sheet. Roll dough into 10-inch rope. Place on cookie sheet. Curl each end of rope in the opposite direction to form a coiled "S" shape. Cover and let rise in warm place 30 to 40 minutes or until almost double.Heat oven to 375°. Brush egg white over loaf sprinkle with 1 teaspoon each poppy seed, sesame seed and fennel seed. Bake 20 to 25 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to wire rack cool.1 slice: 100 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 240mg sodium 19g carbohydrate (2g dietary fiber) 3g protein.Try ThisBe creative and use other seeds to top this bread. Try a teaspoon of dill or celery seed for the poppy seed, or anise, cardamom, or caraway seed for the fennel seed.ShapingCurl each end of rope in the opposite direction to form an "S" shape. Continue the coiling until ends meet. The bread won't lose the "S" shape during rising and baking if it is formed tight enough.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best results, use fresh ingredients and make sure your bread machine is clean. - If you don't have a bread machine, you can still make this bread by hand. Just follow the instructions in the recipe up to the point where you add the dough to the bread machine. Then, shape the dough into a loaf and place it in a greased bread pan. Bake at 375°F for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped. - You can use any type of seeds you like in this recipe. Some popular options include sunflower seeds, pumpkin seeds, flax seeds, and chia seeds. - If you don't have any seeds on hand, you can substitute 1/4 cup of chopped nuts or dried fruit. - This bread is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Triple seed bread is a delicious and healthy bread that is perfect for any occasion. It is easy to make, and it can be made in a bread machine or by hand. This bread is packed with nutrients, and it is a great source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals, including magnesium, phosphorus, and zinc. Triple seed bread is a great way to start your day, and it is also a great snack or side dish.
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