Best 6 Triple Peanut Butter Cake With Milky Way Frosting Recipes

MILKY WAY CAKE W/ MILKY WAY FROSTING-ANNETTE'S

Steps:

• 1. Preheat oven to 325°. Melt 1 stick of butter and 8 of the Milky Way bars. Set aside.
• 2. Cream 1 stick of butter and 2 cups sugar together. Add 4 eggs, one at a time, beating well after each egg.
• 3. In a separate bowl, mix flour and baking soda together. Gradually add to egg mixture with 1 cup buttermilk.
• 4. Add nuts and vanilla. Fold in candy bar mixture.
• 5. Bake 1 hour at 325° in a 9x13 inch pan. (cooking time my vary depending on oven temps, you may cook a little less, watch for brownness.)
• 6. ***Frosting**** Melt butter, Milky Way bars and milk. Add powdered sugar until desired thickness is reached. I make my frosting to the consistency of ganache. You want it to be thick and not run so that it sticks to the cake well. When you cut each slice your frosting should come apart with the cake almost like fudge. YUM! Enjoy!
• 7. **Enjoy, walk, enjoy, call the doctor, enjoy, do extra sit ups, enjoy, bike ride, enjoy, take the stairs, enjoy, park in the spot furthest from the doors, enjoy, eat only salad with this recipe for the next month, enjoy, enjoy, enjoy!**

PEANUT BUTTER BUTTERCREAM FROSTING

Steps:

• In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

DOUBLE PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake.

MILKY WAY FROSTING:)

Steps:

• Melt the butter and Milky Ways together in a heavy saucepan, stirring constantly over low heat until the mixture is completely melted and smooth.
• Remove pan from heat; beat in the vanilla and powdered sugar until of spreading consistency.
• Spread on warm cake, cupcakes, cookies, or brownies while the frosting is warm and pliable.

TRIPLE PEANUT BUTTER CAKE WITH MILKY WAY FROSTING

Steps:

• Preheat oven to 350 degrees F.Grease a 13 x 9-inch baking dish.Add 1 cup peanut butter chips.
• In a large bowl,combine cake mix,water,oil,peanut butter and egg whites.Use a electric mixer and beat for 5 minutes on low speed.
• Mix in sliced peanut butter cups,continue beat for 3 minutes on high speed.Pour into a prepared baking dish.
• Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean.Cool completely in pan on wire rack.
• Place chopped Milky Way bars and margarine in medium,heavy-duty saucepan.Cook over low heat,stirring frequently,until Milky Way is melted.
• Combine heavy cream,cream cheese,splenda sweetener,coconut extract and caramel ice cream topping in medium bowl.Pour milky way mixture onto cream cheese mixture. Cool in refrigerator for 30 minutes;stir.
• Frost the cake with Milky Way frosting,sprinkle with remaining peanut butter chips.Refrigerate the cake until ready to serve.