CAKE CRUMB PUDDING (A USE FOR STALE CAKE)
A custard type pudding using any type of cake. It can be as plain or as fancy as you want...just add nuts, raisins, or coconut, and top with whipped cream.
Provided by cookalot 2
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour hot milk mixed with sugar, salt, and vanilla slowly into eggs whisking all the while.
- Then pour over crumbs and pour into dish.
- Place dish in a pan of hot water.
- Bake 350 for 40 min or until knife inserted comes out clean.
- Serve hot or cold with cream.
Nutrition Facts : Calories 185.8, Fat 6.9, SaturatedFat 3.6, Cholesterol 110.1, Sodium 242.7, Carbohydrate 24.5, Fiber 0.7, Sugar 15.1, Protein 7.7
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Steven Moepi
[email protected]I can't wait to try this recipe!
Mfaheem Zahoor
[email protected]This is a great recipe for beginner bakers.
P1NK
[email protected]I've made this pudding several times and it always turns out perfect.
Phathutshedzo Maphaha
[email protected]This is the perfect dessert for a summer party.
MYRON B
[email protected]I love the texture of this pudding. It's so creamy and smooth.
Sardar Faizii
[email protected]This is a classic recipe that's always a winner.
Scott DeLancey
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it.
Devin Miles
[email protected]This pudding is a great way to use up leftover cake. It's also a delicious and easy dessert to make.
Thabile Mdletshe
[email protected]I love this recipe! It's so versatile. I've used different types of cake, fruits, and nuts, and it always turns out delicious.
Vanessa Higa
[email protected]This cake crumb pudding is a great way to use up stale cake. It's easy to make and always a hit with my family.