Best 5 Triple Orange Delight Recipes
Indulge in the tantalizing Triple Orange Delight, a symphony of citrus flavors that will transport your taste buds to a realm of pure bliss. This extraordinary dessert features three distinct recipes, each showcasing the vibrant essence of oranges. Embark on a culinary journey with the Triple Orange Chiffon Pie, a masterpiece of delicate chiffon filling enveloped in a crisp graham cracker crust. Immerse yourself in the glorious Triple Orange Pound Cake, a moist and flavorful cake infused with orange zest and juice, adorned with a luscious orange glaze. Last but not least, succumb to the charm of the Triple Orange No-Bake Cheesecake, a creamy and refreshing treat that requires no baking, featuring a delightful combination of orange juice, zest, and whipped cream. These recipes are not just desserts; they are edible works of art that will leave you craving for more.
Let's cook with our recipes!
ORANGE DELIGHT
Orange Delight is a light and sweet treat made of mandarin oranges, crushed pineapple, orange gelatin, cottage cheese and Cool Whip. This old fashioned dessert salad recipe can be made in just 10 minutes!
Provided by Jennifer @ Plowing Through Life
Categories Appetizer Dessert Salad
Time 1h10m
Number Of Ingredients 5
Steps:
- Mix dry gelatin with cottage cheese.
- Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
- Stir in whipped topping and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 203 kcal, Carbohydrate 33 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
TRIPLE ORANGE DELIGHT
Steps:
- 1. Bring 1 cup of juice from oranges to a boil. 2. Add jello. Stir until dissolved. 3. Pour into a bowl. 4. Add sherbet and stir until melted. 5. Fold in cool whip. 6. Cut cake into bite sized pieces. 7. Place half of cake pieces into greased 9 x 13 inch pan. 8. Sprinkle half of orange pieces over cake. 9. Cover with half of sherbet pieces. 10. Repeat steps 7-10. 11. Refrigerate or freeze.
Nutrition Facts : Calories 168 calories, Fat 1.67999999684402 g, Carbohydrate 36.1853332853625 g, Cholesterol 0.746666665088679 mg, Fiber 1.32066662901144 g, Protein 2.19799999826421 g, SaturatedFat 0.894366664836201 g, ServingSize 1 1 Serving (98g), Sodium 209.113333260746 mg, Sugar 34.8646666563511 g, TransFat 0.22796666630373 g
TRIPLE ORANGE DELIGHT
Number Of Ingredients 6
Steps:
- In a large bowl, whisk orange juice, half-and-half, corn syrup, marmalade, orange rind and vanilla until well blended. Pour into a 13 x 9 x 2-inch baking pan. Cover and freeze for 1 1/2 to 2 hours or until frozen 1 inch from edge and center is slushy.Break into pieces. Transfer to a chilled large mixer bowl. With chilled beaters, beat at low speed until smooth but not melted. Spoon into a freezer container. Cover and freeze at least 1 hour or up to several days before serving.
Nutrition Facts : Nutritional Facts Serves
NON-EVIL TURKISH DELIGHT
Rosewater-Pistachio Candy
Provided by Liz Gutman
Categories Candy Nut Tree Nut Pistachio Edible Gift Candy Thermometer
Yield Makes about 100 one-inch candies
Number Of Ingredients 23
Steps:
- 1. Generously coat the baking sheet with cooking spray, and set it aside.
- 2. Make the sugar syrup: Combine the sugar, honey, water, and cream of tartar in a medium-size (4-quart) saucepan, and mix with the heatproof spatula to combine. Bring the mixture to a boil over high heat, and insert the candy thermometer. Reduce the heat to medium-high and cook, without stirring, until the temperature reaches 260°F/127°C (hard ball stage), about 15 minutes.
- 3. Meanwhile (keeping an eye on the sugar syrup), make the cornstarch mixture: In a large (6-quart) saucepan, whisk together the cornstarch, confectioners' sugar, water, and cream of tartar to combine. Once the sugar syrup reaches 250°F/121°C (firm ball stage), place the cornstarch mixture over medium heat and cook, stirring constantly with the whisk; it will thicken and boil quickly, 2 to 3 minutes. Turn off the heat, but leave the mixture on the hot burner; stir well a few times with a whisk, and set aside.
- 4. At this point, the sugar syrup should be close to 260°F/127°C (hard ball stage); when it reaches that temperature, remove it from the heat and carefully pour it into the cornstarch mixture. Stir well with the whisk to combine. Bring everything to a low boil over medium heat. Then reduce the heat to low and cook at a low simmer, stirring frequently with the spatula, until the mixture is thick and gluey and a light golden color, 30 to 45 minutes. Don't turn your back on it! You need to make sure to scrape the bottom of the pan with the spatula every few minutes to prevent scorching and lumps.
- 5. Remove the pan from the heat and add the flavorings: stir in the rosewater, pistachios, and food coloring (if using).
- 6. Wearing oven mitts, immediately pour the candy into the prepared baking sheet. Place a piece of plastic wrap directly on the surface of the candy to prevent it from forming a skin as it cools. Allow it to cool until it has set and is firm and cool to the touch, 6 to 8 hours.
- 7. Gently peel off the plastic wrap. Dust the cutting board with the confectioners' sugar. Run the tip of a paring knife between the candy and the sheet, and gently turn the candy out onto the prepared board.
- 8. Place the cornstarch mixture in a medium-size bowl. Generously coat a sharp chef's knife with cooking spray, and use a gentle slicing motion to cut the candy into 1-inch squares. Dredge the pieces in the cornstarch mixture until well coated.
- Store the Turkish delights, layered with wax paper, in an airtight container at cool room temperature for up to 1 month.
ORANGE DELIGHT
My favorite gelled salad. I usually only get to make it at Christmas or Thanksgiving though. It is too much for just hubby and me, even though it is a smallish one. Cook time is chill time.
Provided by Hwin5168
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pour boiling water over jello and marshmallows. Stir until marshmallows melt. Set aside this mixture until cooled slightly.
- Cream the cream cheese and sugar; then add whipping cream. Whip until mixture is smooth and thick.
- Add jello mixture, drained pineapple and nuts. Pour into mold and chill.
Nutrition Facts : Calories 467, Fat 34.4, SaturatedFat 18, Cholesterol 95.9, Sodium 200.9, Carbohydrate 37.2, Fiber 1.2, Sugar 31.3, Protein 5.9
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice, but the flavor will not be as good.
- Grate the orange zest before juicing the oranges. This will help to release the orange's natural oils and give the cake a more intense flavor.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture and make the cake lighter.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Fold in the flour and baking powder gradually. Overmixing the batter can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Do not overbake, or the cake will be dry.
- Make the orange glaze while the cake is cooling. This will give the glaze time to thicken.
- Pour the glaze over the cooled cake and let it set before serving.
Conclusion:
This Triple Orange Delight cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of orange zest, orange juice, and orange glaze gives the cake a wonderfully citrusy flavor that is sure to please everyone. Whether you are serving it for a special occasion or just as a simple dessert, this cake is sure to be a hit.
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