Best 5 Triple Onion Sour Cream Dip Recipes
Indulge in a culinary delight with our tantalizing Triple Onion Sour Cream Dip, a symphony of flavors that will elevate any gathering. This delectable dip is a harmonious blend of sweet and savory elements, featuring a trio of onions caramelized to perfection, enveloped in a creamy sour cream base. Its versatility shines through as it seamlessly complements an array of accompaniments, from crispy vegetable crudités to savory crackers. For those with a penchant for heat, a dash of cayenne pepper ignites a subtle warmth, adding an extra layer of complexity.
Elevate your culinary repertoire with our curated collection of irresistibly delicious recipes. A symphony of flavors awaits you:
1. **Triple Onion Sour Cream Dip:** Experience the harmonious fusion of caramelized onions, creamy sour cream, and a hint of cayenne pepper.
2. **Classic Sour Cream Dip:** Savor the timeless simplicity of this creamy, tangy dip, perfect for any occasion.
3. **French Onion Dip:** Embark on a culinary journey to France with this rich and flavorful dip, featuring caramelized onions and a touch of Gruyère cheese.
4. **Roasted Red Pepper Dip:** Dive into a vibrant and smoky delight, where roasted red peppers, cream cheese, and a hint of paprika create a captivating taste experience.
5. **Spinach Artichoke Dip:** Indulge in a classic crowd-pleaser, featuring a velvety blend of spinach, artichoke hearts, cream cheese, and Parmesan cheese.
Let your taste buds embark on a delightful adventure as you explore these sensational dip recipes.
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
CREAMY TRIPLE-ONION DIP
Make our Creamy Triple-Onion Dip for triple the tasty flavor! Chives, minced shallot and onion soup mix make up the three onion flavors in this onion dip.
Provided by My Food and Family
Categories Recipes Using Soup
Time 10m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
- Add remaining ingredients; mix well.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 0.8366 g
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
SOUR CREAM AND ONION DIP
Take plenty of time to properly caramelize a mixture of onions and shallots and you'll be greatly rewarded with a depth of flavor that you would never get from a powdered packet. Resist the urge to cook them at a higher temperature in order to rush the process - they'll burn before they brown and soften. The addition of Greek yogurt might seem unusual, but it provides a lightness and tang that sour cream can't deliver by itself.
Provided by Alison Roman
Categories dips and spreads, appetizer
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat.
- Add onions and shallots and season with salt and pepper. Cook, stirring occasionally, until onions are softened and starting to turn a nice golden brown, 15 to 20 minutes. Reduce heat to low and continue to cook, stirring often to make sure the onions don't stick along the bottom of the skillet. Cook until onions are a deep golden brown and reduced by about half their original size, another 45 to 55 minutes. Resist the urge to turn up the heat to make them caramelize faster. It will lead to burning.
- Transfer onions and shallots to a cutting board and finely chop. Place in a large bowl along with sour cream, yogurt, lemon juice and garlic. Season with salt and pepper.
- Transfer to a serving bowl and drizzle with olive oil, season with pepper and sprinkle with chives.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 337 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- For the best flavor, use a variety of onions, such as yellow, white, and red.
- Be sure to caramelize the onions slowly over low heat until they are golden brown and sweet.
- If you don't have time to caramelize the onions, you can use store-bought caramelized onions.
- Use a high-quality sour cream for the best flavor.
- Add a little bit of Worcestershire sauce or hot sauce for a savory kick.
- Garnish the dip with chopped chives, green onions, or bacon bits.
- Serve the dip with your favorite chips, crackers, or vegetables.
Conclusion:
Triple Onion Sour Cream Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it mild or spicy, this dip is sure to be a hit. So next time you are looking for a quick and easy appetizer, give Triple Onion Sour Cream Dip a try. With its creamy texture and caramelized onion flavor, it is sure to be a crowd-pleaser.
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