Best 2 Triple Onion Baked Potatoes Recipes

Triple Onion Baked Potatoes are a flavorful and versatile side dish that can be enjoyed with a variety of main courses. This hearty dish features three types of onions - sweet yellow onions, pungent white onions, and aromatic shallots - which are roasted until caramelized and then combined with creamy mashed potatoes. The potatoes are then topped with a crispy onion ring crust and baked until golden brown. This recipe also includes variations for Garlic Parmesan Baked Potatoes, Bacon Cheddar Baked Potatoes, and Broccoli Cheddar Baked Potatoes, making it a great option for those who want to try different flavors. Whether you're looking for a classic baked potato dish or something with a bit more flair, these Triple Onion Baked Potatoes are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE-ONION BAKED POTATOES

Triple-Onion Baked Potatoes image

I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 large baking potatoes
1 pound sliced bacon, diced
1/2 cup finely chopped red onion
1/2 cup finely chopped yellow onion
1/2 cup sour cream
2 tablespoons milk
1 cup diced American cheese
1/2 cup shredded cheddar cheese
4 green onions, finely slices

Steps:

Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.

TRIPLE ONION BAKED POTATOES

Triple Onion Baked Potatoes image

Delicious! The filling consists of onion, cheese, bacon, sour cream..whats not to love?... Recipe came from: Taste of Home 2003 magazine

Provided by Cassie *

Categories Potatoes

Time 45m

Number Of Ingredients 9

Ingredients

4 large baking potatoes
1 lb sliced bacon, diced
1/2 c finely chopped red onion
1/2 c finely chopped yellow onion
1/2 c sour cream
2 Tbsp milk
1 c diced american cheese
1/2 c shredded cheddar cheese
4 green onions, finely sliced

Steps:

1. Bake potatoes at 400 for 1 hour or until tender. Meanwhile in a large skillet, cook the bacon over medium heat until crisp; Remove to paper towels. Drain; reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.
2. When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8 in. shell. In a mixing bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon, spoon into potato shells.
3. Place on a baking sheet. Bake at 400 for 25 minutes. Sprinkle the cheddar cheese, green onions and remaining bacon. Bake 5 - 10 minutes longer or until cheese is melted.

Tips:

Choose the right potatoes: Use a starchy potato variety like Russet or Idaho potatoes, as they hold their shape well during baking.
Prick the potatoes: Before baking, pierce the potatoes with a fork or knife to help them cook evenly and prevent them from bursting.
Bake until tender: Bake the potatoes until they are tender when pierced with a fork, about 45-60 minutes. The exact cooking time may vary depending on the size of the potatoes.
Top with cheese and bacon: For a classic baked potato topping, sprinkle shredded cheddar cheese and crumbled bacon on top of the potatoes before baking. You can also add other toppings like sour cream, chives, or salsa.
Serve immediately: Baked potatoes are best served immediately after they are cooked. If you need to keep them warm for a while, place them in a slow cooker set to the "warm" setting.

Conclusion:

Triple Onion Baked Potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. With their crispy skin, fluffy interior, and flavorful onion topping, these potatoes are sure to be a hit at your next gathering. Experiment with different types of onions, cheeses, and toppings to find your favorite combination. These potatoes are also a great way to use up leftover mashed potatoes. Simply form the mashed potatoes into patties, coat them in the onion mixture, and bake until crispy. Triple Onion Baked Potatoes are a delicious and easy way to enjoy potatoes.

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