Best 2 Triple Decker Strawberry Cake Recipes

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Indulge in a delightful culinary journey with our Triple-Decker Strawberry Cake, a symphony of flavors and textures that will tantalize your taste buds. This exquisite cake is an absolute showstopper, featuring three decadent layers of moist vanilla sponge cake, each sandwiched between layers of luscious strawberry filling and creamy vanilla frosting. The crowning glory is a generous topping of fresh strawberries, adding a burst of sweetness and color to every slice. But that's not all! This article also includes a collection of other tantalizing strawberry recipes to satisfy every sweet craving, from fluffy strawberry cupcakes to no-bake strawberry cheesecake bites. So, grab your apron and embark on a strawberry-filled adventure with us!

Let's cook with our recipes!

TRIPLE DECKER STRAWBERRY CAKE



Triple Decker Strawberry Cake image

This came in my March issue of Southern Living. I immediately saw it and felt the need to post. My family loves anything Strawberry and this is amazingly easy and oh so delicious. I hope you all enjoy it too!! I doubled the amount of frosting as they did in the magazine.

Provided by jb41848

Categories     Dessert

Time 58m

Yield 16 serving(s)

Number Of Ingredients 12

1 (18 1/4 ounce) package white cake mix
1 (3 ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/4 cup all-purpose flour
1/2 cup finely chopped fresh strawberries
1 cup vegetable oil
1/2 cup milk
strawberry
1 cup butter, softened
2 (16 ounce) packages powdered sugar
1 cup finely chopped fresh strawberries

Steps:

  • Beat cake mix and next 7 ingredients at low speed with an electric mixer for 1 minute.
  • Scrape down sides and beat at medium speed 2 minutes more, stopping to scrape sides if needed.
  • Strawberries should be well blended into batter.
  • Pour batter into 3 greased and floured 9 inch round pans.
  • Bake at 350 degrees for 23 minutes or until cake springs back when lightly pressed.
  • Cool in pans on wire racks for 10 minutes.
  • Remove from pans, cool completely on wire racks.
  • Spread Strawberry Buttercream Frosting between layers and on top and sides of cake.
  • Garnish if desired.
  • Strawberry Buttercream Frosting: Beat butter at medium speed with an electric mixer for 20 seconds or until fluffy.
  • Add the powdered sugar and chopped strawberries, beating at low speed until creamy.

SOUTHERN TRIPLE DECKER STRAWBERRY CAKE RECIPE - (4.1/5)



Southern Triple Decker Strawberry Cake Recipe - (4.1/5) image

Provided by Eternallylawson

Number Of Ingredients 12

STRAWBERRY BUTTERCREAM FROSTING:
1 (18.25-ounce) package white cake mix
1 (3-ounce) package strawberry gelatin
4 large eggs
1/2 cup sugar
1/2 cup fresh strawberries, finely chopped
1/2 cup milk
1/2 cup vegetable oil
1/3 cup all-purpose flour
1 cup butter, softened
1 (32-ounce) package powdered sugar, sifted
1 cup fresh strawberries, finely chopped

Steps:

  • Preheat oven to 350°F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. The strawberries should be well blended. Pour batter into 3 greased and floured 9-inch round cake pans. Bake for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. To make frosting, beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Spread the frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.

Tips:

  • For the best results, use fresh, ripe strawberries. Frozen strawberries can also be used, but thaw them completely and drain them well before using.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To make the strawberry filling, you can use a food processor or a blender. If you use a blender, be sure to blend the strawberries until they are completely smooth.
  • To make the whipped cream, use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape better.
  • When assembling the cake, be sure to spread the strawberry filling evenly between the layers. You can also add a layer of whipped cream between the layers, if desired.

Conclusion:

This triple-decker strawberry cake is a delicious and impressive dessert that is perfect for any occasion. With its moist and fluffy layers, sweet and tangy strawberry filling, and creamy whipped cream frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this triple-decker strawberry cake a try.

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