Best 4 Triple Decker Grilled Shrimp Blt With Avocado And Chipotle Mayo Recipes
Indulge in the Triple-Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo, a culinary masterpiece that tantalizes taste buds with every bite. This over-the-top sandwich features succulent grilled shrimp, crispy bacon, juicy tomatoes, crisp lettuce, and creamy avocado, all nestled between toasted bread slices. The pièce de résistance is the luscious chipotle mayo, adding a smoky, spicy kick that elevates this BLT to a whole new level of flavor. But that's not all; this article also offers a delightful collection of tantalizing recipes sure to satisfy any palate. From the zesty Lemon-Herb Grilled Shrimp Skewers to the savory Grilled Shrimp Tacos with Mango Salsa, each dish is a culinary adventure waiting to be savored.
Here are our top 4 tried and tested recipes!
SPICY SHRIMP SANDWICH WITH CHIPOTLE AVOCADO MAYONNAISE RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich. Enjoy!
GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHIPOTLE LIME DIP AND BBQ'D TIGER SHRIMP
On it's own this is an awesome Dip with unlimited possibilities - and it's ready in just minutes. The grilled shrimp is great, as is grilled chicken. I have substituted the new Tabasco Chipotle Flavour hot sauce and it's a great flavour. Originally from Food and Drink.
Provided by Just Call Me Martha
Categories Lime
Time 15m
Yield 8-12 skewers
Number Of Ingredients 7
Steps:
- In a bowl, stir together mayonnaise, sour cream, chipotle sauce, garlic, lime rind and lime juice.
- Cover and refrigerate until serving (up to one day) Using metal skewers or wooden skewers that have been soaked in water for at least 30 minutes, thread two or three shrimp on each skewer.
- Place each skewer on greased grill and grill until pink (about 1 1/2 to 2 minutes per side).
- Serve either hot or cold with Chipotle Lime Dip for dipping.
Nutrition Facts : Calories 106.1, Fat 6, SaturatedFat 1.9, Cholesterol 71.4, Sodium 152.9, Carbohydrate 3.7, Sugar 0.8, Protein 9.1
TRIPLE-DECKER SALMON CLUB
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.
Nutrition Facts : Calories 455 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1494mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
Tips:
- When choosing shrimp for this recipe, look for large, deveined shrimp that are peeled and tails-off. This will make it easier to prepare and cook the shrimp.
- If you don't have a grill, you can cook the shrimp in a grill pan over medium heat. Just be sure to grease the pan well to prevent the shrimp from sticking.
- To make the chipotle mayo, simply combine mayonnaise, chipotle peppers in adobo sauce, lime juice, and cilantro in a food processor or blender until smooth.
- To assemble the sandwich, start by spreading some chipotle mayo on the bottom slice of bread. Then, top with shrimp, bacon, lettuce, tomato, and avocado. Finally, add the top slice of bread and enjoy!
Conclusion:
This triple-decker grilled shrimp BLT with avocado and chipotle mayo is a delicious and satisfying sandwich that is perfect for a summer cookout. The shrimp are grilled to perfection and the chipotle mayo adds a nice smoky flavor. The bacon, lettuce, tomato, and avocado add freshness and crunch. This sandwich is sure to be a hit with everyone who tries it!
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