Best 3 Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon Recipes
Indulge in a symphony of coconutty delights with our Triple Coconut Macaroons and Chocolate Dipped Coconut Macaroons recipes. These heavenly treats offer a textural journey that will tantalize your taste buds.
The Triple Coconut Macaroons are a delightful combination of shredded coconut, sweetened condensed milk, and egg whites, resulting in chewy, moist macaroons with an intense coconut flavor. These macaroons are then generously coated in even more shredded coconut, creating a textural contrast that is simply irresistible.
The Chocolate Dipped Coconut Macaroons take the coconut indulgence to a whole new level. These macaroons are coated in rich, velvety chocolate, creating a harmonious balance of flavors. The combination of sweet coconut and decadent chocolate is sure to satisfy your cravings.
These recipes are perfect for any occasion, whether it's a casual gathering or a special celebration. They are easy to make and can be enjoyed by people of all ages. So gather your ingredients and let's embark on a culinary adventure that celebrates the wonders of coconut.
CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
CHOCOLATE DIPPED COCONUT MACAROONS
Steps:
- Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
- Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
- Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- Toast the coconut before using it to bring out its flavor.
- If you don't have a food processor, you can grate the coconut by hand.
- Be sure to chill the macaroons before dipping them in chocolate, so the chocolate will set quickly.
- You can use any type of chocolate you like for dipping the macaroons.
- If you want to get creative, you can decorate the macaroons with sprinkles, chopped nuts, or dried fruit before the chocolate sets.
Conclusion:
Triple Coconut Macaroons with Chocolate-Dipped Coconut Macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you enjoy them plain or dipped in chocolate, these macaroons are sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
