Best 4 Triple Chocolate Cherry Bars Recipes

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Indulge in the ultimate chocolate-cherry experience with our delectable Triple Chocolate Cherry Bars. These heavenly treats combine the richness of three types of chocolate with the tangy sweetness of cherries, resulting in a symphony of flavors that will tantalize your taste buds. From the fudgy chocolate base to the luscious cherry filling and the decadent chocolate ganache topping, each layer is a testament to the culinary artistry behind this dessert.

Our Triple Chocolate Cherry Bars are not just a dessert; they are an experience. With their captivating presentation and irresistible taste, they are perfect for any occasion, whether it's a casual gathering or a special celebration. The combination of textures and flavors will leave you craving for more, making them the star of any dessert table. So, prepare to embark on a chocolate-cherry journey like no other as we guide you through the steps of creating these divine Triple Chocolate Cherry Bars.

Check out the recipes below so you can choose the best recipe for yourself!

TRIPLE-CHOCOLATE CHERRY BARS



Triple-Chocolate Cherry Bars image

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h48m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 can (21 oz) cherry pie filling
2 eggs, beaten
1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  • Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

GLUTEN-FREE TRIPLE CHOCOLATE CHERRY BARS



Gluten-Free Triple Chocolate Cherry Bars image

Give your gluten free cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Gluten Free devil's food cake mix
1 cup miniature semisweet chocolate chips (half of 12-oz bag)
1 can (21 oz) cherry pie filling
2 eggs, beaten
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease 15x10x1-inch or 13x9-inch pan with shortening.
  • In large bowl, gently mix cake mix, chocolate chips, pie filling and eggs with rubber spatula. Carefully spread in pan.
  • Bake 15x10x1-inch pan 20 to 25 minutes, 13x9-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting over bars. For bars, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 14 g, TransFat 0 g

TRIPLE-CHOCOLATE CHERRY BARS



Triple-Chocolate Cherry Bars image

A scrumptious moist & chocolaty bar

Provided by Debbie Deverill

Categories     Chocolate

Time 50m

Number Of Ingredients 5

1 box betty crocker super moist chocolate fudge cake mix
1 (21 oz) can(s) cherry pie filling
2 large eggs, beaten
1/2 bag (12 oz miniature semisweet chocolate chips about 1 cup
1 container whipped chocolate frosting or use your own

Steps:

  • 1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease and flour 15 x 10 x 1-inch or 13 x 9-inch pan, or spray with baking spray with flour.
  • 2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
  • 3. Bake 15 x 10 x 1-inch pan 25 to 30 minutes, 13 x 9-inch pan 35 to 40 minutes, or until wooden pick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4. Frost with frosting. For bars, cut into 8 rows by 6 rows. Special Touch A dazzling drizzle of melted white chocolate makes these bars look even more special. Variation Make Triple-Chocolate Strawberry Bars by using strawberry pie filling instead of the cherry.

TRIPLE-CHOCOLATE CHERRY BARS



Triple-Chocolate Cherry Bars image

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h48m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 can (21 oz) cherry pie filling
2 eggs, beaten
1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  • Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

Tips:

  • Mise en place: Before starting, measure and prepare all ingredients. This will ensure smooth and efficient baking.
  • Quality Ingredients: Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 70%.
  • Properly Melted Chocolate: To avoid seizing, melt chocolate slowly over a double boiler or in the microwave in short bursts, stirring frequently.
  • Don't Overmix: Overmixing the batter can result in a tough texture. Mix only until the ingredients are well combined.
  • Baking Temperature: Bake the bars at the specified temperature to ensure they set properly without overcooking.
  • Chilling Time: Allow the bars to chill completely before slicing. This helps them hold their shape and makes them easier to cut.
  • Storage: Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.

Conclusion:

Triple Chocolate Cherry Bars are a delectable treat that combines the richness of chocolate with the tartness of cherries. This recipe provides both a classic and a gluten-free option, catering to various dietary preferences. With its detailed instructions, tips, and variations, aspiring bakers of all skill levels can create this decadent dessert. Whether served as a special occasion indulgence or enjoyed as a casual treat, these bars are sure to satisfy any chocolate lover's cravings.

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