Best 5 Triple Caramel Popcorn Fudge Recipes
Indulge in a symphony of sweet, buttery, and crunchy delight with our Triple Caramel Popcorn Fudge! This irresistible treat combines the flavors of rich caramel, fluffy popcorn, and creamy fudge into one delectable confection. Experience the perfect balance of textures as the crisp popcorn adds a playful crunch to the chewy, velvety fudge. Each bite offers a burst of caramel goodness, leaving you craving more. With three easy-to-follow recipes, you can create this delightful fudge with a variety of caramel options: the classic Homemade Caramel, the luscious Salted Caramel, and the decadent Chocolate Caramel. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you with a taste of pure bliss.
Let's cook with our recipes!
CARAMEL POPCORN
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the best caramel corn recipe!
Provided by Lauren Allen
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
- Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
- Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
- Remove from the heat and stir in baking soda and vanilla.
- Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
- Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.
Nutrition Facts : Calories 322 kcal, Carbohydrate 62 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 197 mg, Fiber 2 g, Sugar 53 g, TransFat 0.3 g, UnsaturatedFat 3 g, ServingSize 1 serving
TRIPLE-CARAMEL POPCORN FUDGE
This is a great gift for teachers or neighbors.
Provided by Stephanie Pass @Stephanie_Pass
Categories Candies
Number Of Ingredients 6
Steps:
- For more information go here: http://thetiptoefairy.com/blog/2013/12/triple-caramel-popcorn-fudge-betty-crockers-2013-red-hot-holiday-trends.html
HOMEMADE CARAMEL POPCORN RECIPE
Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.
Provided by Momma Cyd
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Pop your popcorn in an air popper machine. My machine only allows 1/2 cup of kernels at a time so I had two separate batches that I had to pop.
- Cook the brown sugar, Karo syrup, and 1/2 cup of butter over the stove on medium high heat and bring to a boil.
- Add the sweetened condensed milk. Stir continually for about 3 to 4 minutes until it gets to the soft ball stage (it clings together when you drop some in cold water). It will burn if you cook it too long, so make sure you are stirring continuously and watch it closely.
- When it is finished cooking, take your pan off the stove and pour the caramel sauce over your air popped popcorn. Mix until all the popcorn is completely coated. You will need a very large bowl to mix it all together.
Nutrition Facts : Calories 282 kcal, Carbohydrate 70 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 40 mg, Fiber 2 g, Sugar 59 g, ServingSize 1 serving
CARAMEL POPCORN
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.
Provided by BS4U2C
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
- Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.8 g, Cholesterol 24.4 mg, Fat 14 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 6.6 g, Sodium 340 mg, Sugar 23.6 g
CARAMEL-POPCORN HOT-FUDGE SUNDAES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes 10 sundaes
Number Of Ingredients 19
Steps:
- Caramel popcorn: Coat 2 rimmed baking sheets with nonstick cooking spray. Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn and cover. Cook, shaking pot frequently, until corn has finished popping. Transfer to a large bowl; stir in peanuts.
- Heat butter, brown sugar, corn syrup, and salt in a medium saucepan over medium-high heat, stirring, until sugar is dissolved and butter is melted, 5 minutes. Continue to cook until mixture reaches 290 degrees on a candy thermometer, then remove from heat and quickly stir in vanilla and baking soda, making sure soda is dissolved fully. Drizzle half of caramel over popcorn mixture; pour remainder onto one baking sheet and let cool. Quickly toss popcorn to coat, then transfer to other baking sheet; let cool completely. Break caramel popcorn into bits. Popcorn can be stored in a resealable plastic bag at room temperature up to 5 days.
- Caramel-chunk ice cream: Finely chop sheet of cooled caramel. Working in 2 batches, soften ice cream with an electric mixer on medium speed. Beat half of chopped caramel into each batch until thoroughly combined. Freeze until firm, 2 hours.
- Hot-fudge sauce: Heat brown sugar and cocoa in a heatproof bowl set over a pan of simmering water, whisking to combine. Add cream and corn syrup and whisk until smooth. Cook, whisking occasionally, until mixture thickens slightly, about 10 minutes. Stir in chocolate, butter, vanilla, and salt and cook, stirring occasionally, until chocolate and butter are melted and sauce is smooth, 2 to 3 minutes. Let cool slightly. Sauce can be stored in refrigerator up to 5 days; reheat over low heat before serving.
- To serve, layer ice cream in glasses with warm hot fudge and caramel popcorn.
Tips:
- Prepare your ingredients in advance: To ensure a smooth and efficient cooking process, measure out all ingredients accurately and set them aside before starting.
- Use a heavy-bottomed saucepan for the caramel: This will help distribute heat evenly, preventing hot spots and ensuring the caramel cooks evenly.
- Cook the caramel to the correct stage: The color and consistency of the caramel will determine the final texture of the fudge. Cook the caramel until it reaches a light amber color and has a thick, syrupy texture.
- Be careful when adding the baking soda: Once baking soda is added to the caramel, the mixture will react and foam up vigorously. Slowly whisk the baking soda into the caramel, standing back to avoid splatters.
- Stir the fudge constantly: Once the fudge is cooked, remove it from the heat and stir it constantly until it begins to thicken and lose its glossy sheen. This stirring prevents sugar crystals from forming, resulting in a smooth and creamy fudge.
- Let the fudge cool completely: Allow the fudge to cool completely before cutting and serving. This will help the fudge set properly and develop its full flavor.
Conclusion:
Triple caramel popcorn fudge is a delightful treat that combines the flavors of caramel, popcorn, and chocolate. Whether you're making it for a special occasion or simply as a sweet snack, this fudge is sure to satisfy your cravings. With its rich, creamy texture, buttery caramel flavor, and crunchy popcorn pieces, this fudge is a perfect blend of sweet and salty that's sure to be a hit with everyone.
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