Best 3 Triple Apple Pie Recipes
Indulge in a symphony of apple flavors with our Triple Apple Pie, a delectable treat that elevates the classic apple pie to new heights. This exceptional dessert features not one, not two, but three varieties of apples, each contributing its unique character to create a harmonious blend of flavors. Granny Smith apples bring a delightful tartness, Honeycrisp apples impart a sweet and juicy balance, and Pink Lady apples add a touch of floral elegance. Encased in a flaky, golden-brown crust, this pie is a true masterpiece that will tantalize your taste buds and leave you craving more. Additionally, discover variations of this classic with recipes for a Dutch Apple Pie with a crumbly oat topping, a Caramel Apple Pie with a luscious caramel filling, and an Apple Crumb Pie with a sweet and crunchy streusel topping. Each recipe offers a unique take on the classic apple pie, ensuring there's something for every palate to savor.
Check out the recipes below so you can choose the best recipe for yourself!
TRIPLE BERRY APPLE HAND PIE
Steps:
- HEAT oven to 400 degrees F. Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
- STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
- BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.
TRIPLE-APPLE PIE
Showcasing apples in three forms, Louise Piper's mouthwatering pie scored high with judges at the Iowa State Fair. "It won the blue ribbon in the Double Crust Apple Pie class in a contest sponsored by Iowa Fruit and Vegetable Growers," says Louise, of Rolfe, Iowa. "It's my own original recipe, plus I used my homemade apple jelly in the pie."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. , Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. , Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 458 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 2g fiber), Protein 2g protein.
TRIPLE BERRY APPLE HAND PIE
Make and share this Triple Berry Apple Hand Pie recipe from Food.com.
Provided by Orchards Finestreg
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
- STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
- BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice your apples thinly. This will help them to cook evenly.
- Don't be afraid to add some spices to your pie filling. Cinnamon, nutmeg, and allspice are all classic choices that will enhance the flavor of the apples.
- Use a double-crust pie dough for a classic look and feel. If you're short on time, you can also use a pre-made pie crust.
- Bake your pie until the crust is golden brown and the filling is bubbling. This will usually take about 60-75 minutes.
- Let your pie cool for at least 30 minutes before serving. This will give the filling time to set and the flavors to develop.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust and sweet, tangy filling, it's sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy-to-make dessert, give this triple-apple pie recipe a try.
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