Best 2 Tricolor Pepper Pasta Recipes

Indulge in a culinary delight with our tantalizing tricolor pepper pasta recipes, a vibrant and flavorful dish that will tantalize your taste buds. Embark on a culinary journey with our carefully curated collection of recipes that showcase the versatility and deliciousness of this classic Italian dish. From traditional preparations to innovative twists, our recipes cater to diverse preferences and skill levels.

"Tricolor Pepper Pasta: A Symphony of Flavors"

Experience the vibrant flavors of bell peppers in this classic Italian pasta dish. Our recipe features a medley of colorful bell peppers, sautéed to perfection and combined with aromatic garlic and herbs. Tossed with al dente pasta and a rich tomato sauce, this dish is a symphony of flavors and textures. It's a perfect weeknight meal that's both satisfying and nutritious.

"Roasted Pepper Pasta with Creamy Pesto Sauce"

Elevate your pasta game with our roasted pepper pasta with creamy pesto sauce. Roasted bell peppers add a smoky sweetness, while the creamy pesto sauce, made with fresh basil, pine nuts, and Parmesan cheese, adds a luscious richness. This recipe is sure to impress your dinner guests with its elegant presentation and delightful flavors.

"Tricolor Pepper Pasta with Sausage and Spinach"

For a hearty and flavorful pasta dish, try our tricolor pepper pasta with sausage and spinach. Italian sausage adds a savory depth of flavor, while the spinach provides a pop of color and nutrients. Combined with sautéed bell peppers, this recipe is a well-rounded meal that's perfect for a family dinner.

"Tricolor Pepper Pasta Alfredo"

Indulge in the creamy decadence of our tricolor pepper pasta Alfredo. Tender bell peppers, sautéed in a luscious Alfredo sauce made with butter, cream, and Parmesan cheese, create a velvety and flavorful dish. This recipe is sure to become a favorite for pasta lovers who appreciate rich and comforting flavors.

"Tricolor Pepper Pasta Salad"

For a lighter and refreshing take on this classic dish, try our tricolor pepper pasta salad. Crisp bell peppers, combined with cooked pasta, fresh herbs, and a tangy dressing, create a vibrant and flavorful salad that's perfect for summer gatherings or light lunches.

These tricolor pepper pasta recipes offer a delightful variety that caters to diverse preferences and occasions. From classic preparations to creative twists, each recipe promises a unique culinary experience. So, gather your ingredients, put on your apron, and let's embark on a delicious journey with tricolor pepper pasta!

Check out the recipes below so you can choose the best recipe for yourself!

TRICOLOR PEPPER PASTA

Tricolor Pepper Pasta image

I am a big fan of pasta, and this dish is one of my favorites. It's very colorful and flavorful.-Roxanne Lynnes, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked penne pasta
1 each large sweet red, yellow and green pepper, cut into 1/2-inch strips
1 large onion, cut into 1/2-inch strips
1/2 pound fresh mushrooms, sliced
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the peppers, onion and mushrooms in oil until tender. Stir in the vinegar, sugar, salt, basil and pepper. Drain pasta; add to vegetables and toss to coat.

Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

TRICOLOR PEPPER AND ONION PASTA

Tricolor Pepper and Onion Pasta image

Provided by Food Network

Time 20m

Number Of Ingredients 14

Ingredients

1 red bell pepper, julienned
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 medium onion, julienned
1 teaspoon Curtis' hot spice blend*
1 tablespoon chopped rosemary
2 cooked fussili
1 tablespoon olive oil
1 teaspoon black pepper corns
1 teaspoon white pepper corns
2 teaspoon red pepper corns
2 teaspoon green pepper corns
1/4 teaspoon red pepper flakes
1/4 teaspoon paprika

Steps:

In a hot saute pan, add oil and saute peppers and onions until lightly colored, about 5 minutes. Add spice blend and rosemary and cook for 1 minute. Spoon over pasta.
Blend in coffee grinder.

Tips:

1. Choosing Fresh Peppers: Opt for ripe and firm bell peppers with vibrant colors for the best taste and texture. 2. Cooking the Vegetables: Cook the bell peppers until they are slightly charred and tender. This adds a delightful smoky flavor to the dish. 3. Adding the Arugula: Wait until the pasta is finished cooking before adding the arugula. This preserves its freshness and peppery taste. 4. Choosing the Right Pasta: Short pasta shapes like penne or fusilli work best in this dish as they hold the sauce and vegetables well. 5. Balancing the Flavors: Adjust the amount of lemon juice, salt, and pepper to your preference. A touch of acidity from the lemon juice helps brighten up the flavors.

Conclusion:

This tricolor pepper pasta is a vibrant and flavorful dish that combines the sweetness of roasted bell peppers, the bitterness of arugula, and the umami-rich taste of Parmesan cheese. It's a quick and easy meal that's perfect for busy weeknights or casual gatherings. Whether you serve it as a main course or a side dish, this pasta is sure to impress your taste buds and leave you satisfied.