Best 2 Trick Or Treat Caramel Corn Recipes
Indulge in the sweet and spooky spirit of Halloween with our delectable Trick-or-Treat Caramel Corn! This classic fall treat gets a festive makeover with a coating of rich caramel, a sprinkle of Halloween-themed candies, and a dash of spooky charm. Perfect for trick-or-treating, Halloween parties, or simply enjoying a cozy night in, our caramel corn is sure to delight both kids and adults alike.
In this article, you'll find three irresistible variations of our Trick-or-Treat Caramel Corn:
1. **Classic Caramel Corn:** Experience the timeless taste of our classic caramel corn, made with simple ingredients like popcorn, sugar, butter, and vanilla extract. This recipe is a true crowd-pleaser, offering a perfect balance of sweetness and crunch.
2. **Candy Corn Caramel Corn:** Embrace the vibrant colors of Halloween with our candy corn caramel corn. This fun and festive twist on the classic recipe adds colorful candy corn pieces to the mix, creating a sweet and visually appealing treat that's sure to be a hit at your Halloween party.
3. **Spooky Caramel Corn:** Add a touch of spooky charm to your Halloween celebrations with our spooky caramel corn. This version features a coating of dark chocolate and is decorated with Halloween-themed sprinkles, creating a delightful and eerie treat that's perfect for trick-or-treating.
Each recipe includes detailed instructions, helpful tips, and variations to suit your preferences. So, gather your ingredients, put on your aprons, and get ready to create a delicious and spooky Halloween treat that will leave your taste buds tingling and your spirits soaring!
CARAMEL CORN TREATS
A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.-Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated., Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
Tips:
- Use fresh popcorn for the best results. Stale popcorn will not caramelize properly.
- Make sure the sugar and butter are completely dissolved before adding the baking soda. Otherwise, you will get a grainy texture in your caramel corn.
- Be careful not to overcook the caramel. If you cook it for too long, it will become hard and brittle.
- Stir the caramel corn constantly while it is cooking. This will help to prevent it from burning.
- Add the candy melts and sprinkles immediately after the caramel corn has been cooked. This will help them to stick to the popcorn.
- Let the caramel corn cool completely before storing it. Otherwise, it will become sticky and difficult to handle.
Conclusion:
Caramel corn is a delicious and easy-to-make treat that is perfect for Halloween. With a few simple ingredients and a little bit of time, you can make your own caramel corn that is sure to be a hit with your friends and family. So next time you are looking for a sweet and spooky treat, give this caramel corn recipe a try.
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