Best 5 Trick Or Treat Brownie Cupcakes Recipes
Indulge in a spooky Halloween treat with these delightful Trick-or-Treat Brownie Cupcakes! These cupcakes are a perfect blend of chocolatey goodness and festive Halloween spirit. Each cupcake is a bite-sized morsel of chocolatey heaven, topped with a creamy orange frosting and a variety of Halloween-themed candies. The brownie batter is rich and fudgy, providing a decadent base for the sweet frosting and candy decorations. These cupcakes are not only delicious but also visually appealing, making them a hit at any Halloween party or gathering. With simple ingredients and easy-to-follow instructions, these cupcakes are a breeze to make and promise to be a crowd-pleaser. So, get ready to whip up a batch of these delectable Trick-or-Treat Brownie Cupcakes and enjoy the Halloween festivities with a sweet treat that will leave your taste buds craving more.
This article features three variations of these delightful cupcakes:
1. Classic Trick-or-Treat Brownie Cupcakes: These cupcakes are adorned with an assortment of Halloween candies, including chocolate chips, gummy worms, and candy corn.
2. Pumpkin Spice Trick-or-Treat Brownie Cupcakes: These cupcakes incorporate the warm and cozy flavors of pumpkin spice into the brownie batter, creating a unique and seasonal twist on the classic recipe.
3. Peanut Butter Trick-or-Treat Brownie Cupcakes: These cupcakes add a layer of peanut butter frosting between the brownie and the orange frosting, creating a rich and decadent flavor combination.
No matter which variation you choose, these Trick-or-Treat Brownie Cupcakes are sure to be a hit at your Halloween celebration.
BROWNIE KISS CUPCAKES
It's fun to prepare individual brownie "cupcakes" with a chocolaty "surprise" inside. My goddaughter, Cara, asks me to make them for her birthday to share at school. This year, she requested 32. I later found out she only needed 27 for her class...wonder where the other five went! -Pamela Lute, Mercersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to the creamed mixture and mix well. , Fill paper- or foil-lined muffin cups two-thirds full. Place a chocolate kiss, tip end down, in the center of each. , Bake until top of brownie springs back when lightly touched, 20-25 minutes.
Nutrition Facts : Calories 239 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 163mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE CUPCAKES
Grandma Page's brownie cupcakes!
Provided by mindee
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 50m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
- Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
- Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
TRICK OR TREAT BROWNIE CUPCAKES
This are fun to make with kids and for Halloween.
Provided by Eve Peterson
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Spray 24 regular size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Divide batter among muffin cups. Bake 13 to 18 min. or until centers are set and toothpick inserted near edge of cupcake comes out clean. Cool 30 min. Run metal spatula around edge of each brownie, lift out to remove from muffin cup. In microwavable bowl, microwave vanilla chips uncovered on med. 30 to 45 sec. stirring every 15 sec. until melted. Cool slightly. In medium bowl, beat powdered sugar, butter, milk and food colors on med. speed until fluffy. Stir in melted vanilla chips. Spoon frosting over cooled cupcakes, top each with candy bar.
BROWNIE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line a 12-count muffin tin with cupcake liners, and spray generously with nonstick cooking spray. Set aside.
- In a saucepan over low heat, melt the butter and 8 ounces of chocolate. Stir until smooth. Remove from heat, and set aside.
- In a large bowl, whisk together eggs and sugar. Add flour, cocoa, and baking soda. Stir in the melted chocolate until combined. Stir in remaining 3 ounces of chocolate and nuts if desired.
- Using a 2-ounce ice cream scoop, fill cupcake liners 3/4 full with batter. Bake until a firm crust forms on the cupcakes, about 20 minutes. Remove to a wire rack to cool, about 10 minutes. Remove cupcakes from pan, and continue to cool on a wire rack.
- Ice cupcakes with a generous amount of chocolate frosting.
Tips:
- Use a muffin pan lined with paper liners to make the cupcakes. This will help them bake evenly and prevent them from sticking to the pan.
- Be careful not to overmix the batter. Overmixing can result in tough, dense cupcakes.
- Fill the muffin cups only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes at 350 degrees Fahrenheit for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For the buttercream frosting, use unsalted butter and bring it to room temperature before creaming it with the sugar. This will help the frosting to be smooth and creamy.
- Add a few drops of food coloring to the frosting to make it any color you like.
- Pipe the frosting onto the cooled cupcakes using a piping bag fitted with a star tip.
- Top the cupcakes with Halloween sprinkles or other decorations of your choice.
Conclusion:
These Trick-or-Treat Brownie Cupcakes are a fun and festive way to celebrate Halloween. They're easy to make and can be customized to your liking. With their rich chocolate flavor and creamy buttercream frosting, these cupcakes are sure to be a hit at your Halloween party.
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