Best 2 Treasured Brownies Recipes
Indulge in the ultimate chocolate experience with our treasured brownie recipes. These delectable treats are a symphony of flavors, textures, and emotions, sure to satisfy any sweet craving. From the classic fudgy brownie, boasting a rich, gooey center and a crisp crust, to the decadent truffle brownie, adorned with a velvety ganache and a sprinkle of cocoa powder, each recipe is a masterpiece. For those seeking a unique twist, the salted caramel brownie offers a delightful balance of sweet and savory, while the peanut butter brownie combines the irresistible flavors of chocolate and peanut butter. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
CREAMY CARAMEL TREASURE BROWNIES
Make and share this Creamy Caramel Treasure Brownies recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, grease or paper line 12 muffin cups.
- Place pecans in medium bowl, press brownies into pecans, coating well, place into prepared cups.
- Bake for 22-25 minutes or until edges are set, remove pan to wire rack, gently press 1 treasure into each brownie, cool completely, remove from pan.
- Microwave chocolate chips in small, heavy duty plastic bag on high power for 30 to 45 seconds;knead.
- Microwave at additional 10 to 20 second intervals, kneading until smooth, cut tiny corner from bag; squeeze to drizzle over brownies.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
Conclusion:
These treasured brownie recipes are sure to please everyone. With their rich, chocolatey flavor and fudgy texture, they're the perfect dessert for any occasion. Whether you're a chocolate lover or just looking for a delicious treat, these brownies are sure to hit the spot. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!
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