Best 4 Treasure Island Chicken Recipes
Indulge in a culinary voyage to the enchanted realm of Treasure Island Chicken, where flavors dance on your palate like pirates on the high seas. Immerse yourself in a symphony of tastes as you embark on a journey to discover three tantalizing recipes that will transport you to a world of gastronomic delight.
Set sail for the Original Treasure Island Chicken, a classic dish that embodies the spirit of adventure. Succulent chicken breasts, marinated in a blend of exotic spices and golden-browned to perfection, beckon you to embark on a voyage of flavor. Accompany this main course with the company of aromatic Coconut Lime Rice, where fluffy grains mingle with the vibrant essences of lime and coconut, creating a harmonious balance of sweet and tangy notes.
Next, navigate the culinary waters to uncover the secrets of Treasure Island Chicken with Coconut Cream Sauce, a dish that exudes tropical elegance. Tender chicken pieces bask in a velvety embrace of coconut cream sauce, infused with ginger and garlic, promising a symphony of rich and creamy flavors. Pair this delectable creation with the allure of Fluffy Cornbread, a classic Southern delight that adds a touch of homey goodness to your culinary adventure.
Finally, chart a course towards the shores of Treasure Island Chicken Teriyaki, where East meets West in a harmonious fusion of flavors. Marinated chicken, kissed with the sweet and savory embrace of teriyaki sauce, beckons you to savor each succulent bite. Accompany this Asian-inspired dish with the accompaniment of Vegetable Fried Rice, a vibrant medley of colorful vegetables, rice, and soy sauce, completing your culinary voyage with a symphony of textures and flavors.
Prepare to be swept away as you explore these Treasure Island Chicken recipes, each offering a unique culinary adventure. Let your taste buds set sail and discover the hidden treasures that await you in this realm of culinary wonders.
MOM'S ISLAND TREASURES
Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.
Provided by Angie Lov.
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g
TREASURE CHEST CHICKEN BREASTS
No booty here... all breasts! This island gem's treasure is the bounty of roasted vegetables and fruit that accompany the Caribbean soaked chicken. A simple and delicious one-dish meal with little clean up!
Provided by NcMysteryShopper
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 400 degrees.
- Mix all marinade ingredients in a large zip lock or large container with lid.
- Make 3 or 4 deep slashes in each chicken breast.
- Add all the remaining ingredients (the veggies, fruit and chicken) to the container with marinade and toss to coat evenly. Put contents into large baking pan reserving as much of the marinade as possible and arrange the chicken so that is on top. Rub the remaining marinade all over the chicken and into the slashes.
- Place in oven on an upper rack. After 40 minutes for bone-in chicken and 30 minutes for boneless chicken check to see if the chicken is no longer pink. If your vegetables are cut into larger chunks make sure they do not need additional cooking time at this point. If so, remove chicken and keep warm and return veggies to the oven.
- For a crisp skin turn broiler on for 5 minutes before removing from oven.
Nutrition Facts : Calories 1017.9, Fat 46.4, SaturatedFat 11.2, Cholesterol 217.9, Sodium 849.3, Carbohydrate 77.4, Fiber 9.9, Sugar 32.8, Protein 76.6
TROPICAL ISLAND CHICKEN
The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! -Sharon Hanson, Franklin, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan; grill, covered, over indirect medium heat 45-60 minutes or until a thermometer reads 170°-175°, turning and basting frequently with reserved marinade during the last 20 minutes.
Nutrition Facts : Calories 296 calories, Fat 21g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 1199mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
TREASURE CHICKEN
Make and share this Treasure Chicken recipe from Food.com.
Provided by peppermintkitty
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish.
- Brush with melted butter (or margarine).
- Bake in a preheated 375°F degrees oven for 30 minutes.
- Meanwhile, melt 1/2 stick of butter (or margarine).
- Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter.
- Stirring constantly, add them orange juice.
- Cook slowly until thick and smooth.
- Pour over chicken and bake 40 minutes longer.
Tips:
- Use a large, deep skillet or Dutch oven for this recipe, as it will need to accommodate the chicken breasts and the sauce.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the chicken breasts thin.
- Make sure the chicken breasts are evenly coated in flour before browning them in the skillet. This will help the sauce to adhere to the chicken.
- Don't overcrowd the skillet when browning the chicken. Cook the chicken in batches if necessary, so that each piece has enough room to brown properly.
- Once the chicken is browned, remove it from the skillet and set it aside. Then, add the onions and garlic to the skillet and cook until softened.
- Add the white wine to the skillet and deglaze the pan, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth, crushed tomatoes, and seasonings to the skillet and bring to a simmer. Return the chicken breasts to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken with rice, pasta, or your favorite side dish.
Conclusion:
Treasure Island Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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