Best 3 Traeger Smoked Sirloin Tip Roast Recipes
**Savor the Smoky Delights: A Culinary Journey through Traeger Smoked Sirloin Tip Roast Recipes**
Embark on a tantalizing culinary adventure with our curated collection of Traeger Smoked Sirloin Tip Roast recipes. Discover the art of transforming this versatile cut of beef into a symphony of flavors using the magic of Traeger wood-fired grills. From classic slow-smoked roasts to creative marinades and rubs, our recipes offer a diverse range of options to suit every palate.
Unveil the secrets of achieving fall-off-the-bone tenderness while infusing your roast with a captivating smoky essence. Learn the techniques for creating a flavorful crust that locks in juices and elevates the overall taste experience. Explore the world of wood pellet flavors, discovering the unique characteristics of hickory, apple, and cherry woods to complement the rich beefy notes of the sirloin tip roast.
Our recipes cater to various cooking preferences, whether you crave a traditional slow-cooked roast, a zesty citrus-marinated delight, or an aromatic herb-crusted masterpiece. Each recipe provides step-by-step instructions, ensuring culinary success for both seasoned grill masters and aspiring home cooks.
Prepare to indulge in the smoky goodness of Traeger Smoked Sirloin Tip Roast, a dish that promises to tantalize taste buds and leave you craving more. Gather your ingredients, fire up your Traeger grill, and let the mouthwatering journey begin.
DAN'S GRILLED SMOKED SIRLOIN TIP ROAST
We took advantage of a sale from our local grocery store & purchased a nice lean 5 pound Sirloin Tip Roast. My husband wanted to try Grilling it, instead of my usual oven method, so we decided to do it while the weather was still nice. I came up with a combination of spices that I felt would compliment the roast, using Smoked...
Provided by Rose Mary Mogan
Categories Roasts
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. You will not need all of these spices for one roast, so having an empty spice jar is helpful in storing the leftover spice blend to use later. You may also use other spices of your own choosing if you do not like the ones I used.
- 2. After measuring out each spice, add them to a blender or food processor and process until they reach the desired texture needed to season the roast. The blend should look something like this.
- 3. Place a reasonable amount on a small plate, & then sprinkle liberally over the entire roast. Using a small plate keeps you from contaminating the entire batch of seasoning with wet fingers. Being sure to cover all sides, top and bottom. Then Place in a large recloseable bag or wrap in saran wrap and allow to sit a few hours or preferably overnight in fridge so spices can penetrate the roast. Remove roast from fridge at least one and a half hours before you are ready to grill to allow roast to come to room temperature.
- 4. This is what the well seasoned roast looked like before I placed it in the fridge. Then I brought it to room temperature before placing it on the grill.
- 5. My husband used the Weber Grill to make this roast. I measured out all of the spices, and then pulverized them in a food processor for the roast. Season the Roast, and allow it to marinate a few hours or preferably overnight. Prep grill for INDIRECT HEAT METHOD to cook the roast. By adding the charcoal to one side, then igniting it and allowing it to turn grey for a high temperature before placing the roast on the grill.
- 6. Using a 9X12 size pan, add about 4 tablespoons of Extra Virgin Olive oil. The reason for this is that the drippings from the roast will flavor the olive oil as the roast cooks, and this makes a great flavored Au Jus to go over the Roast once it has been sliced.
- 7. When ready add the roast to the grill. But do not cover the pan with foil. Cover the grill with the grill dome. Then cook using indirect heat(charcoal on one side, & Roast on opposite side of the charcoal) until Roast reaches an internal temperature of 145 degrees F to 150 degrees F. for medium rare. Cook longer if you prefer less rare.Then remove from heat, cover with foil and allow to rest at least 10 to 15 minutes before carving.This allows the juices to redistribute within the roast. Our roast took approximately 2 hours. If your roast is smaller or larger adjust the time accordingly.
- 8. Carve roast into desired slices, then serve the Au Jus over each individual slice as desired.
TRAEGER SMOKED TRI-TIP RECIPE - TRAEGER GRILLS®
Learn how to make fantastic tri-tip with this recipe. Master the reverse sear, for intense flavor and the ultimate tender tri-tip on your wood pellet grill.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 3
Steps:
- When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- In a small bowl, combine the salt and pepper. Generously season all sides of the tri-tip.
- Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and cook until the internal temperature reaches 130℉, 60-90 minutes.
- Remove the tri-tip from the grill and wrap in foil. Increase the Traeger temperature to 450°F (or 500°F, if available) and preheat with the lid closed for 15 minutes.
- Unwrap the tri-tip. Re-insert the probe and return the tri-tip to the grill. Sear on each side for 4 minutes.
- Remove the tri-tip from the grill and let rest for 10-15 minutes. Slice against the grain, then serve. Enjoy!
SWEET & SPICY BEEF SIRLOIN TIP ROAST RECIPE | TRAEGER GRILLS
This beef sirloin tip roast is sweet and spicy, with simple seasonings and tangy BBQ sauce.
Provided by Traeger Kitchen
Categories Beef
Number Of Ingredients 4
Steps:
- Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.
- When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
- Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F, about 75 minutes.
- In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130°F, brush the roast with 1/4 cup of the sauce.
- Continue cooking until internal temperature reaches 140°F.
- Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.
- Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!
Tips:
- To ensure that your sirloin tip roast is cooked evenly, use a meat thermometer to check the internal temperature. The roast is done when it reaches an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 155°F (68°C) for well-done.
- If you don't have a meat thermometer, you can also check the doneness of the roast by inserting a fork into the center. If the juices run clear, the roast is done. If the juices are still pink, the roast needs to cook longer.
- Let the roast rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Traeger smoked sirloin tip roast is a delicious and easy-to-make meal that is perfect for any occasion. With its smoky flavor and tender texture, this roast is sure to be a hit with your family and friends. So next time you're looking for a simple and flavorful meal, give this Traeger smoked sirloin tip roast a try.
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