Best 3 Traditional Welsh Rarebit Recipes

Welsh rarebit is a classic British dish that is made with a rich and creamy cheese sauce served over toasted bread. It is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Although there are many variations of Welsh rarebit, the traditional recipe typically includes cheddar cheese, milk, butter, flour, Worcestershire sauce, dry mustard, cayenne pepper, and salt. Some variations may also include beer, ale, or stout. This article provides three different recipes for Welsh rarebit: a traditional recipe, a vegetarian recipe, and a recipe for Welsh rarebit muffins. The traditional recipe uses cheddar cheese, while the vegetarian recipe uses a blend of cheddar and mozzarella cheese. The Welsh rarebit muffins are a fun and easy way to enjoy this classic dish. All three recipes are easy to follow and can be made with ingredients that are readily available. Whether you are a fan of traditional British cuisine or just looking for a new and delicious dish to try, Welsh rarebit is sure to please.

Here are our top 3 tried and tested recipes!

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Brings back childhood memories of staying home with Mum and making these delicious cheese on toasts. The cheese sauce is also wonderful for topping fish or roasted veggies. Do use a heavy British or European beer.

Provided by Allyson

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons butter
¼ cup all-purpose flour
2 teaspoons Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
1 cup British beer
1 ½ cups heavy cream
4 cups shredded sharp Cheddar cheese
4 egg yolks
8 slices bread

Steps:

Melt butter in a saucepan oven low heat. Add flour and whisk for 2 to 3 minutes, being careful not to brown the flour. Whisk in Worcestershire sauce, mustard, salt, and pepper until very smooth. Whisk in beer. Pour in heavy cream and whisk until smooth. Add Cheddar cheese gradually, stirring constantly, until melted and smooth, about 5 minutes.
Remove cheese sauce from the heat and let cool, about 5 minutes. Whisk in egg yolks.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Toast bread slices on 1 side. Arrange on a baking sheet with the untoasted side facing up. Spoon cheese sauce over the untoasted side.
Place under the preheated broil until bubbling and golden, 2 to 3 minutes.

Nutrition Facts : Calories 530.1 calories, Carbohydrate 19.4 g, Cholesterol 230.5 mg, Fat 41.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 25 g, Sodium 723.1 mg, Sugar 1.6 g

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!

Provided by Tea Girl

Categories Welsh

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

225 g grated sharp cheddar cheese or 225 g grated mature cheddar cheese
3 1/2 tablespoons of good ale (don't put in here something you wouldn't drink!)
2 tablespoons English mustard, not powder
1 tablespoon chopped fresh thyme
salt and pepper
4 slices bread

Steps:

Preheat the oven grill.
Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
Melt, stirring occasionally, until smooth and well mixed.
Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.

Nutrition Facts : Calories 376.8, Fat 20.6, SaturatedFat 12.1, Cholesterol 59.1, Sodium 483.8, Carbohydrate 19.9, Fiber 1.1, Sugar 1.6, Protein 17.5

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Categories Cheese

Number Of Ingredients 7

Ingredients

8 ounce cheddar cheese
1 tablespoon butter
2 teaspoons worchestershire
1 teaspoon dry mustard
2 teaspoons flour
4 tablespoons beer
4 slices french bread

Steps:

Put the cheese, flour, mustard, Worcestershire sauce, butter and pepper into a saucepan. Mix well and then add the beer or milk to moisten. Be careful not to make it too wet as you'll never get it to stick to the bread. Stir the mixture over a low heat until it's melted. Once your mixture has the consistency of a thick paste, remove it from the heat and allow to cool slightly. While the cheese mixture is cooling, take four slices of bread and toast them on one side only. Once done, divide the mixture between the four slices of toast. Pop this back under the grill to brown. Serve immediately. This dish makes a great lunchtime snack, or for a more substantial meal, try serving it alongside a bowl of leek and potato soup.

Tips:

Use a good quality cheddar cheese for the best flavor.
Grate the cheese finely so that it melts smoothly.
Use fresh, crusty bread for the best results.
If you don't have a Welsh rarebit dish, you can use a small saucepan or skillet.
Be careful not to overcook the rarebit, as it can easily become rubbery.
Serve the rarebit immediately, while it's still hot and bubbly.

Conclusion:

Welsh rarebit is a classic British dish that is easy to make and always a crowd-pleaser. With its rich, cheesy flavor and crispy bread, it's perfect for a quick lunch, dinner, or snack. Whether you're using a traditional recipe or trying a modern variation, you're sure to enjoy this delicious and comforting dish.