Best 4 Traditional Vafler Norwegian Cardamom Waffles Recipes
In the realm of culinary delights, Norwegian cardamom waffles, known as "vafler," hold a special place. These delectable treats, infused with the aromatic essence of cardamom, have captivated taste buds for generations. Vafler are a staple of Norwegian culture, often enjoyed as a cozy breakfast or a sweet afternoon snack. As you embark on this culinary journey, we present two distinct recipes for vafler: the traditional version and a delightful gluten-free variation. Both recipes promise an explosion of flavors and textures, ensuring an unforgettable taste experience.
Our traditional vafler recipe embodies the authentic taste of Norwegian waffles. With simple ingredients like flour, sugar, cardamom, and eggs, this recipe yields tender and fluffy waffles that are sure to transport you to the heart of Norway. For those with a gluten intolerance or preference, our gluten-free vafler recipe provides a delicious alternative without compromising on taste. Using a blend of gluten-free flours, this recipe delivers crispy and flavorful waffles that cater to dietary restrictions without sacrificing the vafler's signature charm.
Whichever recipe you choose, the preparation process is relatively straightforward. The key lies in achieving the perfect balance of ingredients and cooking the waffles until they reach a golden-brown perfection. Accompany your vafler with traditional toppings like sour cream, jam, or fresh berries to elevate the experience. As you savor each bite, let the warmth and comfort of these cardamom waffles embrace you, leaving you with a lingering taste of Norwegian culinary heritage.
CARDAMOM WAFFLES
Provided by Food Network
Time 2h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the lemon butter: Add the butter, cardamom, lemon zest and salt to a bowl. Mix until combined. Turn out onto a piece of plastic wrap and roll into a log. Refrigerate until it hardens, at least 2 hours.
- For the waffles: Combine the flour, cardamom, baking powder, salt and baking soda in a bowl and whisk together. Mix the milk, yogurt, grapeseed oil and egg yolks together in another bowl. Whisk the egg whites with the sugar in another bowl until nearly stiff peaks form.
- Combine the flour mixture with the milk and yogurt mixture, then fold in the egg whites.
- Preheat the oven to 200 degrees F. Preheat a waffle iron and line a baking tray with a wire rack.
- Grease the waffle iron with a little butter. Cook waffles according to the waffle iron instructions. Remove to the prepared baking tray. Place in the oven until all the waffles are made and ready to eat.
- For serving: Stack 2 waffles and top with a 1/2-inch-thick piece of lemon butter. Sprinkle with ground pistachios, top with seasonal fruit and drizzle with maple syrup. Garnish with fresh mint and serve.
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
SCANDINAVIAN SWEETHEART WAFFLES
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. This recipe is my adaptation of Norwegian-style waffles served by my friends Megan and Sverre in Trondheim, Norway.
Provided by ScandoGirl
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Place egg yolks into a large mixing bowl with the sugar, and beat until light and frothy. Mix in the vanilla sugar and water until evenly combined, and stir in half the melted butter, half the buttermilk, half the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt, and beat again to a smooth batter.
- In a separate bowl, beat the egg whites with an electric mixer until they form stiff peaks; gently fold the egg whites into the batter, incorporating as much volume as possible.
- Preheat a waffle iron according to manufacturer's directions.
- Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42 g, Cholesterol 94.7 mg, Fat 9.7 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 129.7 mg, Sugar 12.6 g
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
Tips:
- Use fresh cardamom pods for the best flavor. If you don't have cardamom pods, you can use 1 teaspoon of ground cardamom.
- Make sure the waffle iron is hot before you start cooking the waffles. This will help them cook evenly.
- Don't overmix the batter. Overmixing can make the waffles tough.
- Cook the waffles until they are golden brown and crispy.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These traditional Norwegian cardamom waffles are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a special occasion or a lazy weekend morning. With their crispy exterior and fluffy interior, these waffles are sure to be a hit with everyone at the table.
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