Best 3 Traditional Tex Mex Sopa Fideopasta Recipes
In the realm of Tex-Mex cuisine, Sopa Fideo, also known as Fideo Soup or Noodle Soup, stands as a delectable and comforting dish that has captivated taste buds for generations. This traditional soup boasts a rich history, tracing its roots to the vibrant fusion of Mexican and American culinary influences. As you embark on this culinary journey, discover two captivating variations of Sopa Fideo: the classic Sopa Fideo and the Sopa Fideo with Chicken. Both recipes promise an explosion of flavors, blending the essence of hearty pasta, savory broth, and an array of aromatic spices. Prepare to be tantalized by the classic Sopa Fideo, where tender fideo pasta harmoniously intertwines with a medley of vegetables, creating a symphony of textures and flavors. Alternatively, immerse yourself in the depths of Sopa Fideo with Chicken, where succulent chicken pieces elevate the soup to new heights, infusing it with a delectable umami richness. Whichever path you choose, delight in the warmth and comfort that this beloved Tex-Mex soup has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN NOODLE SOUP (SOPA DE FIDEO)
Mexican short noodles (fideos) in a chicken broth flavored with tomato, onion, and serrano pepper for a little kick.
Provided by Ainé
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.
- Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.
Nutrition Facts : Calories 248 calories, Carbohydrate 29 g, Cholesterol 12.5 mg, Fat 11.6 g, Fiber 2 g, Protein 8.4 g, SaturatedFat 3.6 g, Sodium 1069.6 mg, Sugar 3 g
SOPA DE FIDEO RECIPE
Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.
Provided by Charbel Barker
Categories Appetizer Main Course Soup
Time 35m
Number Of Ingredients 14
Steps:
- Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
- Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
- Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
- Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
- Add the shredded chicken and the parsley. Let boil for another 10 minutes.
- Serve hot and garnish with fresh lime juice, and additional jalapeno slices.
Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g
SOPA DE FIDEOS
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and high-quality pasta will make a big difference in the final dish.
- Don't overcook the pasta: Cook the pasta according to the package instructions, or until it is al dente (slightly firm to the bite).
- Add the pasta at the end of cooking: This will prevent it from becoming overcooked.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Serve immediately: Sopa fideo is best enjoyed fresh, so serve it immediately after cooking.
Conclusion:
Sopa fideo is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is a great way to use up leftover vegetables and pasta, and it is also a very affordable dish to make. With its simple ingredients and bold flavors, sopa fideo is a surefire hit with the whole family. So next time you're looking for a quick and easy soup to make, give sopa fideo a try. You won't be disappointed!
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