Best 5 Traditional Sunset Salad 21 Club Recipes
**Sunset Salad: A Timeless Classic from the 21 Club**
For over a century, the Sunset Salad has been a beloved menu item at the legendary 21 Club, captivating the hearts of diners with its vibrant colors, refreshing flavors, and elegant presentation. This iconic salad is a symphony of textures and tastes, featuring juicy grapefruit segments, tangy avocado slices, crisp romaine lettuce, and crumbled bacon, all tossed in a zesty vinaigrette dressing. Accompanying the Sunset Salad are two additional culinary gems from the 21 Club: the delectable Lobster Salad, a luxurious combination of succulent lobster meat, creamy mayonnaise, and a hint of tarragon, and the classic Caesar Salad, a timeless favorite crafted with crisp romaine lettuce, creamy dressing, and shaved Parmesan cheese. These three salads, each with its own distinct character, embody the culinary legacy of the 21 Club and continue to delight diners to this day.
TRADITIONAL SUNSET SALAD '21' CLUB
Categories Salad Beef Chicken Leafy Green Quick & Easy Lunch Bacon Fall Cabbage Watercress Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a first course or light main course
Number Of Ingredients 14
Steps:
- To make the salad:
- In a large bowl combine all ingredients and toss to coat salad with dressing.
- To make the dressing:
- In a bowl whisk together vinegar, mustard mixture, salt, and pepper and add oil in a stream, whisking until emulsified. Whisk in chili sauce, watercress, and bacon.
- Make about 1 cup.
SUNSET SALAD
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.
Provided by Kim127
Categories Gelatin
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in boiling water.
- Add pineapple, with juice, and lemon juice.
- Add carrots.
- Chill until set.
CLUB SALAD
"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
EASY CLUB SALAD
This easy-to-make salad puts a spin on the traditional club sandwich.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Toss lettuce, chicken and tomato in large salad bowl; refrigerate.
- Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.
Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 50 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
TRADITIONAL SENEGALESE SOUP '21' CLUB
Steps:
- Peel and core apples and chop. In a heavy kettle heat butter over moderate heat until foam subsides and cook apples, carrots, onion, raisins, and garlic , stirring occasionally, until they begin to soften, 10 to 12 minutes. Add curry powder and cook, stirring, 1 minute. Add flour and cook stirring, 2 minutes. Stir in broth and tomato purée and simmer, covered, 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- Cool soup and in a food processor or blender purée in batches until smooth. Strain soup through a sieve into a large bowl and chill until cold, 2 to 3 hours.
- Garnish each serving with about 1/2 teaspoon chutney.
Tips:
- For the best flavor, use fresh, ripe ingredients.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Use a variety of lettuces and greens to add texture and color to the salad.
- Don't be afraid to experiment with different dressings and toppings.
- If you're making the salad ahead of time, wait to add the dressing until just before serving.
- Store the leftover salad in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sunset Salad is a classic dish that is perfect for any occasion. It is light, refreshing, and flavorful, and it can be easily customized to your liking. With its combination of fresh, crisp vegetables, tangy dressing, and savory toppings, Sunset Salad is sure to be a hit with everyone who tries it.
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