FROZEN WHITE CHOCOLATE AND RASPBERRY MOUSSE TORTE
Categories Cake Milk/Cream Food Processor Mixer Berry Chocolate Dairy Dessert No-Cook Christmas Raspberry Winter Chill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- For crust:
- Finely grind cookie pieces in processor. Add butter; blend until crumbs are moist. Press mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze while preparing mousse.
- For mousse:
- Place liqueur in heavy medium saucepan. Sprinkle gelatin over liqueur; let stand until gelatin softens, about 20 minutes.
- Press raspberries firmly through sieve into large measuring cup. Add enough reserved juices to puree in cup to measure 1 2/3 cups berry mixture. Add berry mixture and 1/2 cup sugar to gelatin mixture. Stir over medium-low heat just until sugar and gelatin dissolve, about 3 minutes. Remove from heat. Add white chocolate; stir until melted. Transfer raspberry mixture to large bowl. Chill until thick but not set, stirring often, about 2 hours.
- Beat cream, powdered sugar and vanilla in bowl until stiff peaks form. Fold cream into raspberry mixture in 3 additions. Transfer mousse to crust; smooth top. Freeze until firm, at least 6 hours. (Can be made 4 days ahead. Cover; freeze.)
- Cut around pan sides; release pan sides. Place torte on platter. Arrange raspberries around top edge of torte. Decorate with Chocolate Leaves.
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Daren Almamari
[email protected]I'm so glad I found this recipe. This torte is absolutely delicious and it's not too difficult to make.
Bhuv Rathod
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The results are stunning and the taste is divine.
alhassan hafiz
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was absolutely delicious and I will definitely be making it again.
mxryxm
[email protected]I'm not sure what I did wrong, but my torte didn't turn out as well as I hoped. The mousse was a bit too runny and the raspberry sauce was too tart.
Patience Bosso
[email protected]This torte is a bit pricey to make, but it's definitely worth it. The results are stunning and the taste is divine.
Kochi Baba
[email protected]I'm so glad I found this recipe. This torte is absolutely delicious and it's not too difficult to make.
BinAhmad Assiddeeq
[email protected]This torte is so rich and decadent. It's the perfect dessert for a special occasion.
Ashleigh Kadonha
[email protected]I love the combination of white chocolate and raspberries. This torte is the perfect way to enjoy both flavors.
YAHYA EZZAOUI
[email protected]This torte is so beautiful and elegant. It's the perfect centerpiece for any special occasion.
Ahmed GIMING
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sama Ramadan
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The results are stunning and the taste is divine.
Sharell Martin
[email protected]I'm not a huge fan of white chocolate, but this torte was amazing! The mousse was so light and fluffy, and the raspberry sauce was the perfect balance of tart and sweet.
Jamie Brewer
[email protected]This is the best white chocolate raspberry torte I've ever had. The mousse is so smooth and creamy, and the raspberry sauce is the perfect complement. I highly recommend this recipe!
Rubel Kumar
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the torte turned out beautifully.
Muktyar Huseen
[email protected]This torte is absolutely delicious! The combination of white chocolate and raspberries is perfect, and the mousse is so light and airy. I will definitely be making this again.