Best 3 Traditional Sponge Cake Recipes
**Traditional Sponge Cake: A Delightful Journey Through Culinary History**
Indulge in the timeless classic of traditional sponge cake, a culinary delight that has captivated taste buds for centuries. This light, airy, and versatile cake forms the foundation of countless variations, each with its own unique charm. From the classic Victoria sponge, sandwiched with delectable fillings, to the elegant Swiss roll, filled with luscious whipped cream and fresh berries, the sponge cake's versatility knows no bounds. Its simple yet refined flavor profile makes it the perfect accompaniment to any occasion, be it an afternoon tea party or a grand celebration. Delve into the rich history of sponge cakes, tracing their origins from ancient Egypt to their modern-day iterations, and discover the secrets behind their enduring popularity. Embark on a culinary adventure with our curated collection of traditional sponge cake recipes, each carefully crafted to guide you through the process of creating this timeless masterpiece.
TRADITIONAL SPONGE CAKE
This light and spongy cake makes a fitting finale to any meal.-Arlene Murphy, Beverly Hills, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1 cup sugar, beating until thick and lemon-colored. Blend in water and vanilla. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack until cake springs back when lightly touched, 55-60 minutes. Immediately invert the pan; cool completely. , Run a knife around side and center tube of pan. Remove cake to a serving plate. If desired, serve with ice cream topping.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 134mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.
TRADITIONAL GERMAN OBST KUCHEN - FRESH FRUIT FLAN (SPONGE CAKE)
Traditional German Obst Kuchen is a Fresh Fruit Flan with a sponge-type cake base, sometimes with a thin layer of custard, topped with fresh fruit and then sealed with a fruit glaze. Obst Kuchen is very typically served throughout Germany during the afternoon coffee hour, with dollops of freshly whipped cream. One of my favorite toppings is fresh whole strawberries with a red currant or strawberry glaze. Fresh raspberries or other fresh or canned fruits such as kiwis, apricots, cherries, gooseberries, and pineapple are also popular. The traditional pan used is a 10-inch German flan pan, however a torte or springform pan would also work. Adapted from my friend Maite C's Obst Kuchen Boden recipe that was given to me when we were stationed at Ft. Campbell KY.
Provided by BecR2400
Categories Dessert
Time 35m
Yield 1 German Obst Kuchen, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, beat yolks. Add sugar, softened margarine and yeast. Mix well.
- Add flour, then vanilla and mix well.
- In separate bowl beat egg whites until stiff. Add egg whites to flour mixture - then gradually mix in enough milk to give a soft dropping consistency.
- Grease German flan pan. Add dough to greased pan, spreading evenly with a spatula.
- Bake at 350F degrees for about 20 minutes until tests done with a toothpick.
- Remove from oven. Cool in pan on a rack for 15 minutes, then invert on a cake plate or other large plate.
- Arrange fresh berries or other fresh or canned fruits (kiwi slices, pineapple, gooseberries, apricots, and cherries are nice) on top of the inverted sponge cake (note: you may add a thin custard layer prior to filling with fruit, if you wish). Spread your favorite fruit glaze over the top of the fruit (may use a clear glaze or use strawberry or red currant jelly, or apricot jam). Chill until serving time.
- Serve with dollops of fresh whipped cream, and a cup of coffee. Enjoy!
Nutrition Facts : Calories 252.3, Fat 13.5, SaturatedFat 2.8, Cholesterol 55, Sodium 160.2, Carbohydrate 29.1, Fiber 1.3, Sugar 16, Protein 4.2
TRADITIONAL BRITISH VICTORIAN SANDWICH SPONGE CAKE
Make and share this Traditional British Victorian Sandwich Sponge Cake recipe from Food.com.
Provided by Pikabree
Categories Dessert
Time 25m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to gas mark 4, 180°C, 350°F then mix the sugar and margarine together until creamy.
- Beat the eggs then add one at a time, stirring until it is runny.
- At this point you could add flavour if you wanted.
- Sieve the flour into the bowl, then mix altogether until all the flour is gone.
- Grease the tins with margarine and then divide equally between two tins, and bake for 25 minutes.
- Take them out and put on a cooling tray for 10 minutes.
- Cut out both sides, and put them together like a sandwich.
- Oh, and be sure to add jam or something delicious between the two cake halves.
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best results. Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake light and airy.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Fold in the flour and baking powder gently: Overmixing the batter will make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Cool the cake completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Sponge cake is a classic dessert that is perfect for any occasion. It is light, airy, and delicious. With a few simple tips, you can make a perfect sponge cake that will impress your friends and family. So next time you are looking for a fun and easy baking project, give sponge cake a try.
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