In the heart of Southern cuisine, where tradition meets comfort, lies the beloved Southern biscuit. These delectable morsels of pure heaven are a culinary symphony of fluffy interiors and crispy exteriors, with a hint of sweetness that dances on the palate. Whether you prefer them as a breakfast staple, an afternoon snack, or a delightful accompaniment to dinner, Southern biscuits are sure to tantalize your taste buds and warm your soul. This comprehensive guide presents a curated collection of three distinct Southern biscuit recipes, each with its unique charm and flavor profile. From the classic Buttermilk Biscuits, known for their light and airy texture, to the savory Bacon Cheddar Biscuits bursting with cheesy goodness, and the indulgent Chocolate Chip Biscuits that offer a sweet treat, this culinary journey promises an unforgettable biscuit-making experience. Let's embark on a delicious adventure and explore the art of crafting these Southern gems, one recipe at a time.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BISCUITS
For a taste of homemade comfort, bake Alton Brown's buttery, flaky Southern Biscuits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 40m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
- Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)
- Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
Nutrition Facts : Calories 121, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 6 milligrams, Sodium 331 milligrams, Carbohydrate 17 grams, Fiber 0.5 grams, Protein 3 grams, Sugar 1 grams
SOUTHERN HOMEMADE BISCUITS
Using 3 ingredients, this classic Southern biscuit recipe is a staple in Southern homes. They're delicious to eat from breakfast to dinner.
Provided by The SouthernPlate Staff
Categories Dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat your oven to 500 degrees and lightly spray a baking sheet with cooking spray.
- Place flour into a medium bowl and cut in the shortening until well incorporated. Stir in just enough milk until the dough leaves the sides of the bowl.
- Turn dough out onto a lightly floured surface. Gently knead two or three times. Roll dough out to 1/2-inch thickness and cut with a biscuit cutter or small glass that has been dipped in flour. Place the biscuits onto the prepared baking sheet.
- Bake for 8-10 minutes, or until golden brown.
Nutrition Facts : Calories 545 kcal, ServingSize 1 serving
TRADITIONAL SOUTHERN BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky.
- Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the flour, baking powder and salt. Mix well. Add 2 tablespoons of the cold butter and the cold shortening and work it into the dry ingredients, using your hands, until the mixture resembles coarse crumbs. Stir in the milk. The dough will be sticky.
- Dust your work surface with some flour. Turn the dough onto the floured surface. Gently fold each side toward the center. Pick up the dough and dust the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to 1-inch thickness. Cut the biscuits, straight down, do not twist the cutter, with a 2 1/4-inch round cookie cutter. Melt the remaining 2 tablespoons of butter and add to a 10-inch round cake pan. Place the biscuits in the pan, turning once (to coat both sides with butter), about 1/4-inch apart. Let the biscuits rest for 15 minutes before baking. Bake until golden brown, about 15 minutes.
EASY SOUTHERN BISCUITS
These are the easiest biscuits to make in the world. Sweet and fluffy.
Provided by ONEMINA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 369.2 mg, Sugar 3.8 g
TRADITIONAL SOUTHERN BISCUITS
Don't be discouraged by all of the horror stories you've heard about how difficult it is to make a light, fluffy biscuit. Follow these instructions and the result will be great biscuits every time! I've emphasized a few of the important things that experienced biscuit makers sometimes fail to tell you.
Provided by David Reeves
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. After pouring flour into mixing bowl, cut in shortening with pastry blender (or fork) until mixture is like coarse meal. THE FAT MUST BE COLD!
- 2. Then pour buttermilk into mixture and stir ingredients together. DO NOT OVERMIX!
- 3. Add more buttermilk (if necessary) and stir left over dry ingredients in bottom of mixing bowl to become part of dough. (The dough should be as "wet" as possible and still be able to handle it without sticking to flour-dusted hands). Shape the dough into one large lump on a flour-dusted surface. DO NOT KNEAD DOUGH!
- 4. Shape or lightly roll dough to desired thickness. Cut out biscuits and place on an ungreased baking sheet. Bake at 450 degrees F for about 10-12 minutes or until the tops are golden brown. Makes about one dozen biscuits.
- 5. Traditional Variations: (In case your grandmother's biscuits had a slightly different taste . . . ) #1 Instead of Crisco, substitute cold lard in order to get crisp tops and soft middles; or #2 Instead of Crisco, substitute cold(not melted) butter (not margarine) for a soft buttery taste; or #3 Instead of Crisco, use 3 tablespoons of cold lard and 1 tablespoon of cold butter for the perfect Southern biscuit! My personal favorite. #4 Instead of self-rising flour, substitute the following ingredients: 2 cups of all purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon salt
- 6. Cheese Variation: #5 Same as #3 plus 2/3 cup of shredded Jack or Sharp Cheddar Cheese placed into the dry ingredients prior to adding the buttermilk. The addition of the Jack Cheese will result in a more subtle cheese flavor than the Sharp Cheddar.
Tips:
- Use cold butter: Cold butter creates flaky layers in the biscuits.
- Work the dough quickly: Overworking the dough will make the biscuits tough.
- Don't over-knead the dough: A few gentle folds are all that is needed.
- Let the dough rest before rolling it out: This allows the gluten to relax and makes the dough easier to work with.
- Roll the dough out evenly: Uneven rolling will result in uneven baking.
- Cut the biscuits close together: This will prevent them from spreading too much in the oven.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits to rise quickly and evenly.
- Brush the biscuits with melted butter before baking: This will give them a golden brown crust.
- Serve the biscuits warm: Freshly baked biscuits are the best!
Conclusion:
These traditional Southern biscuits are a delicious and easy-to-make addition to any meal. With just a few simple ingredients and a little bit of time, you can enjoy these classic biscuits right at home. So next time you're looking for a comforting and satisfying side dish, give these Southern biscuits a try. You won't be disappointed!
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